Introduction
If you’re looking for a delicious and visually appealing dessert that is also eggless, then this mango cream cheese tart is the perfect choice. This recipe combines the richness of cream cheese with the tropical flavor of fresh mangoes, creating a delightful treat for any occasion. It is not only easy to prepare but also offers a refreshing taste that will impress your family and friends.
Detailed Ingredients with measures
For the crust:
– 1 cup digestive biscuits, crushed
– 4 tablespoons unsalted butter, melted
– 2 tablespoons sugar
For the cream cheese filling:
– 200 grams cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1 cup heavy whipping cream, chilled
For the mango topping:
– 2 ripe mangoes, peeled and chopped
– 2 tablespoons sugar (adjust based on mango sweetness)
– 1 tablespoon lemon juice
Prep Time
The preparation time for this mango cream cheese tart is approximately 30 minutes, allowing you to create this delectable dessert without spending all day in the kitchen.
Cook Time, Total Time, Yield
The cook time for this recipe is minimal, as it primarily involves assembling the tart. The total time, including chilling, is around 4 hours. This recipe yields one 9-inch tart, serving about 8-10 people, making it perfect for gatherings and celebrations.
Detailed Directions and Instructions
Prepare the Tart Base
Begin by mixing all-purpose flour, powdered sugar, and melted butter in a large bowl. Combine the ingredients until they form a crumbly texture. Then, add cold water, a tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
Roll Out the Dough
Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to approximately ¼ inch thickness. Carefully transfer the rolled dough into a tart pan, pressing it into the corners and trimming any excess dough from the edges.
Bake the Tart Shell
Preheat the oven to 180°C (350°F). Prick the base of the tart shell with a fork to prevent it from puffing up during baking. Line it with parchment paper and fill it with baking weights or dried beans. Bake for 15-20 minutes or until the edges are golden brown. Remove from the oven and let it cool completely.
Prepare the Mango Cream Cheese Filling
In a mixing bowl, beat cream cheese until smooth. Gradually add in powdered sugar and mix until well combined. Fold in pureed mango until the mixture is smooth and homogenous. Adjust the sweetness if necessary.
Assemble the Tart
Once the tart shell has cooled, spread the mango cream cheese filling evenly over the base. Use a spatula to smooth the top.
Chill the Tart
Cover the assembled tart with plastic wrap and refrigerate for at least an hour to allow the filling to set properly.
Garnish and Serve
Once set, remove the tart from the refrigerator. Garnish with fresh mango slices, whipped cream, or a sprinkle of grated coconut if desired. Slice and serve chilled.
Notes
Tart Base Variations
You can substitute all-purpose flour with whole wheat flour or almond flour for a different flavor profile.
Mango Puree
Use ripe mangoes for making puree to ensure a natural sweetness. You can blend the mangoes until smooth.
Chilling Time
Allowing the tart to chill longer than one hour can improve the texture and flavor of the filling.
Storage
Store any leftover tart in the refrigerator for up to 2-3 days, covered to maintain freshness.
