Introduction
If you’re on a gluten-free diet or simply looking for a healthier dessert option, these gluten-free brownies are the perfect treat. Rich, fudgy, and made with wholesome ingredients, this recipe promises indulgence without the guilt. Whether you’re serving them at a gathering or enjoying them at home, these brownies will satisfy any sweet tooth.
Detailed Ingredients with measures
– Almond flour: 1 cup
– Cocoa powder: 1/3 cup
– Maple syrup: 1/2 cup
– Peanut butter or almond butter: 1/2 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: 1/4 teaspoon
– Dark chocolate chips (optional): 1/2 cup
Prep Time
The preparation for these delicious brownies is quick and easy, taking about 10-15 minutes.
Cook Time, Total Time, Yield
– Cook Time: 20-25 minutes
– Total Time: 30-40 minutes
– Yield: 12 brownies
These gluten-free brownies are not only simple to make but also deliciously satisfying. Enjoy them warm or store them for a later treat!
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, maple syrup, and vanilla extract until well combined. Once the chocolate mixture has cooled slightly, add it to this mixture and stir until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, mix the almond flour, cocoa powder, baking soda, and salt. Ensure these dry ingredients are well combined before adding to the wet mixture.
Step 5: Mix Batters
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; do not over-mix.
Step 6: Fold in Add-ins
If desired, fold in chocolate chips, nuts, or any preferred mix-ins to enhance flavor and texture.
Step 7: Pour Batter into Dish
Pour the brownie batter into the prepared baking dish. Use a spatula to spread it evenly, smoothing the top.
Step 8: Bake the Brownies
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the dish for about 10 minutes. Use the parchment paper overhang to lift them out and cool completely on a wire rack before cutting into squares.
Notes
Note 1: Storage
Store the brownies in an airtight container at room temperature for up to 4 days or refrigerate for longer shelf life.
Note 2: Variations
For a nut-free version, you can substitute almond flour with oat flour or a gluten-free all-purpose flour blend.
Note 3: Sweetness Adjustment
Adjust the amount of maple syrup according to your sweetness preference, keeping in mind that this may alter the texture slightly.
Note 4: Checking Doneness
Keep a close eye on the brownies as they bake, as ovens can vary. It’s better to underbake slightly for fudgy brownies than to overbake.
Note 5: Serving Suggestions
These brownies can be served plain or with a scoop of ice cream or whipped topping for an indulgent dessert experience.
