Introduction
Gulab Jamun Cheesecake is a delightful fusion dessert that combines the rich flavors of traditional Indian sweets with the creamy texture of a classic cheesecake. This innovative recipe takes the beloved gulab jamun, deep-fried dough balls soaked in sugar syrup, and transforms them into a luscious cheesecake. It’s perfect for special occasions or a unique treat to impress your friends and family.
Detailed Ingredients with measures
For the cheesecake crust:
– 200g digestive biscuits
– 100g melted butter
For the cheesecake filling:
– 400g cream cheese
– 300ml heavy cream
– 150g powdered sugar
– 1 teaspoon vanilla extract
– 2 teaspoons rose water
– 100g gulab jamun (chopped)
For the garnish:
– Additional gulab jamun for topping
– Chopped pistachios
– Edible rose petals
Prep Time
Preparation time for this delightful cheesecake is approximately 30 minutes, allowing you to set the perfect base for your dessert.
Cook Time, Total Time, Yield
The cooking time for this recipe is negligible as it relies on chilling in the refrigerator to set. The total time required from preparation to serving is about 4 hours, including chilling time. This recipe yields around 8 servings, making it a great option for a family gathering or a festive celebration.
Detailed Directions and Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine crushed cookies with melted butter. Mix until the crumbs are well coated. Press the mixture evenly into the bottom of a springform pan and refrigerate to set.
Step 2: Make the Cheesecake Filling
In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, mixing after each addition until fully incorporated.
Step 3: Add Gulab Jamun
Chop the gulab jamun into small pieces. Gently fold the pieces into the cheesecake filling, ensuring they are evenly distributed.
Step 4: Pour and Bake
Pour the cheesecake mixture over the crust in the springform pan. Smooth the top and bake in a preheated oven until set, about 60 minutes.
Step 5: Cool and Chill
Once baked, turn off the oven and let the cheesecake cool inside for about an hour. Then, refrigerate for at least 4 hours or overnight to set completely.
Step 6: Prepare the Topping
Before serving, prepare a topping by warming some milk syrup from the gulab jamun and drizzling it over the cooled cheesecake. Garnish with additional chopped gulab jamun if desired.
Step 7: Serve
Carefully remove the cheesecake from the springform pan. Slice and serve chilled, optionally with extra syrup on the side.
Notes
Note 1:
Ensure the cream cheese is at room temperature for easy mixing.
Note 2:
For a richer flavor, consider adding a pinch of cardamom to the cheesecake filling.
Note 3:
This cheesecake can be made a day in advance to allow flavors to meld.
Note 4:
If you prefer a thicker crust, use more crushed cookies and butter in the crust mixture.
