Introduction
Homemade granola bars offer a delicious and healthy snack option that is perfect for busy days or when you need a quick energy boost. They are easy to make, customizable to your taste, and provide a great balance of nutrients. This recipe will guide you through the steps to create your own delicious granola bars that your family and friends will love.
Detailed Ingredients with measures
Oats – 2 cups
Honey or Maple Syrup – ½ cup
Nut butter (peanut or almond) – ½ cup
Nuts (chopped) – 1 cup
Dried fruit (chopped) – ½ cup
Chocolate chips (optional) – ¼ cup
Salt – ½ teaspoon
Vanilla extract – 1 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 30 minutes
Yield – 12 bars
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola bars.
Prepare the Baking Pan
Line an 8×8-inch baking pan with parchment paper, ensuring that the paper hangs over the edges for easy removal after baking.
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, nuts (such as almonds or walnuts), seeds (like sunflower or pumpkin seeds), and any desired spices (like cinnamon).
Combine Wet Ingredients
In a separate bowl, mix together the melted coconut oil, honey or maple syrup, and vanilla extract until well combined.
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir well until everything is evenly coated and combined.
Add Additional Ingredients
Fold in any additional ingredients like chocolate chips, dried fruits, or any other preferred add-ins.
Transfer to Baking Pan
Spread the mixture evenly into the prepared baking pan, pressing it down firmly to create an even layer.
Bake the Granola Bars
Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges turn golden brown.
Cool the Bars
Remove the bars from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment paper to lift the bars out of the pan and cool completely on a wire rack.
Cut into Bars
Once cooled, cut the granola into desired bar shapes using a sharp knife.
Store the Granola Bars
Store the granola bars in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Notes
Customizable Ingredients
Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits based on your preference.
Sweetness Adjustment
Adjust the sweetness by varying the amount of honey or maple syrup according to your taste.
Texture Tips
For chewier bars, add more sticky ingredients like peanut butter or use less oats. For crunchier bars, extend the baking time slightly.
Leftover Scraps
Use any leftover scraps from cutting the bars as granola for yogurt or smoothie bowls.
Perfect for Meal Prep
These granola bars are great for meal prepping and can be made ahead of time for healthy snacks on the go.
