Introduction
Crock Pot Cinnamon Roll Casserole is a delicious and easy dessert that combines the flavors of cinnamon rolls with the convenience of a slow cooker. This recipe is perfect for brunch or a special breakfast treat, allowing you to enjoy warm, gooey cinnamon rolls without the hassle of baking them in the oven. The slow cooker does all the work, making it an ideal dish for busy mornings or gatherings.
Detailed Ingredients with measures
Cinnamon rolls – 2 cans (each with 8 rolls)
Eggs – 4 large
Milk – 1 cup
Vanilla extract – 1 teaspoon
Ground cinnamon – 1 teaspoon
Sugar – ½ cup
Maple syrup – ¼ cup
Nutmeg – ¼ teaspoon
Cream cheese – 4 oz, softened
Prep Time
Prep time for this delicious casserole is approximately 10 minutes, making it a quick choice for any occasion.
Cook Time, Total Time, Yield
Cook time is around 2 to 3 hours on low heat in the Crock Pot. The total time, including prep and cooking, is approximately 2 hours and 10 minutes to 3 hours and 10 minutes. This recipe yields about 8 servings, perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Cinnamon Rolls
– Open the packages of cinnamon rolls and separate them. Cut each roll into quarters.
Layer the Ingredients
– Grease the inside of the crock pot.
– Place half of the cut cinnamon roll pieces in the bottom of the crock pot.
– Sprinkle half of the brown sugar over the first layer.
– Add half of the cinnamon over the brown sugar.
– Repeat with the remaining cinnamon roll pieces, brown sugar, and cinnamon.
Mix the Egg Batter
– In a mixing bowl, whisk together some eggs, milk, vanilla extract, and maple syrup until well combined.
Combine and Pour
– Pour the egg mixture evenly over the cinnamon roll layers in the crock pot.
Cook the Casserole
– Cover the crock pot with the lid and set it to cook on low for 2-3 hours or until the casserole is set and cooked through.
Prepare the Icing
– While the casserole is cooking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
Serve and Enjoy
– Once cooked, carefully remove the lid and let the casserole cool for a few minutes.
– Drizzle the prepared icing over the warm casserole and serve.
Notes
Storage Tips
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
– This casserole pairs wonderfully with fresh fruit or a side of maple syrup for extra sweetness.
Cooking Time Variation
– Cooking times may vary based on your specific crock pot model; check for doneness if uncertain.
Ingredient Alternatives
– Feel free to mix in additional ingredients such as nuts or chocolate chips for variety.
