Contents
Introduction
The no-bake strawberry custard tart is a delightful dessert that perfectly balances the flavors of fresh strawberries and creamy custard. It is an ideal treat for warm weather or any occasion when you want something light and refreshing. This tart is simple to make and does not require any baking, making it accessible for bakers of all skill levels.
Detailed Ingredients with measures
– Digestive biscuits – 200 grams
– Melted butter – 100 grams
– Fresh strawberries – 300 grams
– Sugar – 100 grams
– Cornstarch – 30 grams
– Milk – 500 ml
– Vanilla extract – 1 teaspoon
– Whipped cream – 200 ml
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: Serves 8
Detailed Directions and Instructions
Prepare the Tart Crust
In a mixing bowl, combine crushed digestive biscuits and melted butter. Mix until the biscuits are thoroughly coated. Press the mixture into the bottom and sides of a tart pan to form an even crust. Chill in the refrigerator for about 30 minutes until firm.
Make the Custard Filling
In a saucepan, whisk together milk, sugar, and vanilla extract over medium heat. Heat until the mixture is warm but not boiling. In a separate bowl, whisk egg yolks and cornflour until smooth. Gradually add the warm milk mixture to the egg mixture while continuously whisking.
Thicken the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. This should take around 5-7 minutes. Remove from heat and let it cool slightly before transferring to a bowl to chill completely.
Assemble the Tart
Once the custard has cooled, pour it into the chilled tart crust, smoothing it out with a spatula.
Add Strawberries
Top the custard filling with freshly sliced strawberries, arranging them in a decorative pattern.
Chill the Tart
Place the assembled tart in the refrigerator for at least 2 hours to set properly before serving.
Notes
Choosing Strawberries
Use ripe, fresh strawberries for the best flavor and appearance. Make sure they are washed and sliced just before adding to the tart to prevent sogginess.
Optional Toppings
Feel free to add a drizzle of melted chocolate or a sprinkle of powdered sugar on top of the strawberries for added flavor and presentation.
Storing the Tart
Store any leftovers in the refrigerator, covered with plastic wrap, for up to 2 days. The crust may become slightly soft over time due to the custard.
Serving Suggestions
This tart pairs well with whipped cream or ice cream for a delightful dessert experience.
Cook techniques
Chilling
Chilling is essential for setting the custard mixture and ensuring the tart holds its shape. Make sure to chill the tart for at least a few hours after assembling.
Layering
Layering the strawberries over the custard not only enhances the visual appeal but also provides a fresh burst of flavor with each bite. Arrange them neatly for a beautiful presentation.
Making a Biscuit Base
A biscuit base adds a crunchy texture to the tart. Crush the biscuits finely and mix with melted butter to achieve the right consistency for pressing into the tart pan.
Whipping Cream
Whipping cream should be done until soft peaks form for the perfect lightness in the custard. Be careful not to overwhip, as it can become too stiff.
Custard Preparation
When preparing the custard, ensure to mix the ingredients gently and heat them slowly to prevent curdling. Stir continuously for a smooth texture.
FAQ
Can I use frozen strawberries for the tart?
Yes, you can use frozen strawberries, but make sure to thaw and drain them properly to avoid excess moisture.
How long can the tart be stored in the fridge?
The tart can be stored in the fridge for up to 3 days, covered to maintain freshness.
Can I substitute the biscuits for a different base?
Yes, you can use other types of cookies or even make a graham cracker or shortbread base as an alternative.
What if I don’t have a tart pan?
If you don’t have a tart pan, you can use a regular pie dish or even ramekins for individual servings.
Is there a way to make the custard dairy-free?
Yes, you can use plant-based milk and dairy-free cream alternatives to make a dairy-free custard.
Conclusion
The No-Bake Strawberry Custard Tart is a delightful dessert that perfectly balances sweetness and creaminess, making it an ideal treat for any occasion. With its fresh strawberry topping and luscious custard filling, this tart not only looks stunning but is also incredibly simple to prepare. Enjoy it chilled, and share it with friends and family for a memorable dessert experience.
More recipes suggestions and combination
Blueberry Cream Cheese Tart
Combine the creamy richness of cream cheese with fresh blueberries for a tasty twist on the custard tart.
Chocolate Hazelnut No-Bake Cake
Layer a chocolate hazelnut mixture with whipped cream for a decadent no-bake dessert that chocolate lovers will adore.
Mango Coconut Cream Tart
Substitute strawberries with mango and incorporate coconut cream for a tropical version of the tart.
Lemon Curd Tart
Create a tangy and refreshing option by using lemon curd as the filling, topped with a light whipped cream layer.
Peach and Raspberry Tart
Mix peaches and raspberries to create a colorful and flavorful topping that brightens the custard base.
