Introduction
No-churn ice cream is the perfect solution for those hot summer days or when you’re simply in the mood for a creamy, cold treat without the fuss of an ice cream maker. This delightful dessert is easy to prepare and requires minimal ingredients, making it accessible for bakers of all skill levels. Imagine enjoying a bowl of homemade ice cream in your favorite flavor, all made right in your kitchen!
Detailed Ingredients with measures
Heavy cream – 2 cups
Sweetened condensed milk – 1 can (14 ounces)
Vanilla extract – 1 teaspoon
Salt – a pinch
Optional mix-ins (like chocolate chips or fruit) – as desired
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours (includes chilling time)
Yield: About 4 servings
Detailed Directions and Instructions
Prepare the Base
Start by whisking together sweetened condensed milk and vanilla extract in a mixing bowl until well combined.
Whip the Cream
In a separate bowl, whip heavy cream using an electric mixer until stiff peaks form. This may take about 3-5 minutes.
Combine Mixtures
Gently fold the whipped cream into the condensed milk mixture. Ensure to do this carefully to maintain the light and airy texture.
Add Flavorings or Mix-ins
At this point, you can add any additional flavorings, such as melted chocolate, fruit purees, or cookie crumbs. Mix until evenly distributed.
Transfer to Container
Pour the mixture into a freezer-safe container. Smooth the top with a spatula for an even surface.
Freeze the Ice Cream
Cover the container with a lid or plastic wrap and place it in the freezer. Allow it to freeze for at least 6 hours or until firm.
Scoop and Serve
Once frozen, take the ice cream out of the freezer and let it sit for a few minutes to soften slightly. Use an ice cream scoop to serve.
Notes
Variations
Feel free to experiment with different flavors by adding ingredients like chocolate chips, nuts, or fruit.
Storage
Store the no-churn ice cream in an airtight container in the freezer, where it can last for up to 2 weeks.
Serving Suggestions
Serve the ice cream with toppings like chocolate sauce, sprinkles, or fresh fruit for added flavor and presentation.
