Introduction
Pineapple Upside Down Cake has long been a beloved classic in the world of desserts. Combining the sweetness of pineapple with a buttery cake base, it creates a delightful balance of flavors and textures. This particular recipe uses canola oil, making it moist and tender, perfect for any occasion. Whether you’re celebrating a birthday or simply satisfying a sweet tooth, this cake is sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Granulated sugar: 1 cup
– Baking powder: 2 teaspoons
– Salt: ½ teaspoon
– Canola oil: ½ cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Milk: ½ cup
– Pineapple rings: 1 can (about 8 rings)
– Maraschino cherries: ½ cup
– Brown sugar: ½ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
This delightful Pineapple Upside Down Cake is not only simple to make but also a showstopper at any dessert table. With its vibrant presentation and luscious flavor, it’s a treat that everyone will love!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures that the cake cooks evenly.
Step 2: Prepare the Cake Pan
Grease a 9-inch round cake pan with canola oil. Sprinkle brown sugar evenly at the bottom.
Step 3: Arrange Pineapple and Cherries
Place pineapple slices on top of the brown sugar in a decorative pattern. Add a cherry in the center of each pineapple slice.
Step 4: Mix Wet Ingredients
In a mixing bowl, combine the canola oil, eggs, and vanilla extract. Whisk until well blended.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
Step 7: Pour Batter into the Pan
Pour the cake batter over the arranged pineapples and cherries in the cake pan.
Step 8: Bake the Cake
Place the cake pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Step 10: Invert the Cake
Carefully invert the cake onto a serving plate. Gently tap the pan to release the cake completely.
Notes
Note 1: Canola Oil Substitute
You can substitute canola oil with melted unsalted butter if preferred.
Note 2: Pineapple Variations
Fresh pineapple can be used instead of canned, but ensure it is well-drained if using canned.
Note 3: Serving Suggestions
Serve the cake warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
