Introduction
Raspberry apple crisp is a delightful dessert that brings together the tartness of raspberries and the sweetness of apples, all topped with a crunchy oat topping. This recipe is not only easy to prepare but also incredibly satisfying, making it a perfect choice for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is sure to please everyone at the table.
Detailed Ingredients with measures
Raspberries – 2 cups
Apples – 3 cups, peeled and diced
Granulated sugar – 1/2 cup
Brown sugar – 1/4 cup
Lemon juice – 1 tablespoon
Ground cinnamon – 1 teaspoon
Old-fashioned oats – 1 cup
All-purpose flour – 1/2 cup
Unsalted butter – 1/2 cup, melted
Salt – 1/4 teaspoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 1 hour
Yield – Serves 6-8 people
Detailed Directions and Instructions
Preparation of the Fruit
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine raspberries and diced apples.
3. Sprinkle sugar and cornstarch over the fruit mixture and gently toss to combine.
4. Transfer the fruit mixture into a baking dish, spreading it evenly.
Making the Crisp Topping
1. In a separate bowl, mix rolled oats, flour, brown sugar, and cinnamon.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Stir in chopped nuts or additional oats if desired.
Assembling the Crisp
1. Evenly distribute the crisp topping over the fruit mixture in the baking dish.
2. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Cooling and Serving
1. Remove the crisp from the oven and let it cool for about 10-15 minutes before serving.
2. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Fruit Variations
– Feel free to substitute the raspberries with other berries or fruits you prefer.
Storage Instructions
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
– This dessert pairs well with ice cream, whipped cream, or a drizzle of caramel sauce.
Ingredient Tips
– For added flavor, consider adding a splash of lemon juice or vanilla extract to the fruit mixture.
