Introduction
Roast beef sliders are a delicious and satisfying dish perfect for gatherings, game day, or a cozy family dinner. They are easy to prepare and provide a flavorful way to enjoy tender roast beef, topped with your choice of condiments and served on soft slider buns. This recipe will guide you through creating mouthwatering sliders that everyone will love.
Detailed Ingredients with measures
Roast Beef – 1 pound, thinly sliced
Slider Buns – 12 mini buns
Cheese – 6 slices, preferably cheddar or Swiss
Horseradish Sauce – 1/4 cup (adjust according to taste)
Beef Broth – 1 cup
Butter – 2 tablespoons, melted
Garlic Powder – 1 teaspoon
Onion Powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 12 sliders
These roast beef sliders are a delightful treat that combines tender roast beef with melty cheese and flavorful toppings. They are perfect for any occasion and will surely be a hit with your guests!
Detailed Directions and Instructions
Prepare the Oven
Preheat the oven to 350°F (175°C).
Assemble the Sliders
Cut the slider buns in half horizontally and place the bottom halves in a baking dish.
Layer the Beef
Distribute the thinly sliced roast beef evenly over the bottom halves of the buns.
Add Cheese
Place slices of provolone cheese on top of the roast beef.
Top with Arugula
Add a layer of fresh arugula over the cheese.
Close the Sliders
Cap the sliders by placing the top halves of the buns over the arugula.
Prepare the Butter Mixture
In a bowl, combine melted butter, Worcestershire sauce, garlic powder, and onion powder. Mix well.
Brush the Sliders
Gently brush the butter mixture over the tops of the slider buns to ensure even coating.
Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10 minutes or until the tops are golden brown.
Serve the Sliders
Remove from the oven, allow to cool slightly, and then cut along the lines to separate the sliders.
Notes
Customizing Ingredients
Feel free to substitute the provolone cheese with your favorite cheese, such as cheddar or mozzarella.
Adding Toppings
Consider adding sautéed onions or peppers for extra flavor and texture.
Storing Leftovers
Leftover sliders can be refrigerated in an airtight container for up to 3 days.
Reheating Suggestions
Reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Serving Suggestions
These sliders pair well with potato chips or a light salad for lunch or dinner.
