Introduction
The Burnt Basque Cheesecake is a delightful twist on the traditional cheesecake, originating from the Basque region of Spain. Known for its unique appearance and rich flavor, this dessert is characterized by its dark, caramelized outer layer and creamy interior. Its simple preparation and minimal ingredients make it a favorite among both novice and experienced bakers. This article delves into the ingredients, preparation, and cooking times to help you recreate this indulgent treat at home.
Detailed Ingredients with measures
Cheese: 600 grams of cream cheese, at room temperature
Sugar: 150 grams of granulated sugar
Eggs: 3 large eggs
Heavy Cream: 240 ml of heavy cream
Vanilla Extract: 1 teaspoon of pure vanilla extract
Flour: 1 tablespoon of all-purpose flour
Salt: A pinch of salt
Prep Time
Preparation of the Burnt Basque Cheesecake takes approximately 15 minutes. This includes gathering all your ingredients and preparing your cheesecake batter.
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: Approximately 1 hour
Yield: This recipe yields 8 servings, perfect for sharing with friends and family.
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 200°C (392°F). Ensure that the oven rack is positioned in the center of the oven for even baking.
Mix the Ingredients
In a large mixing bowl, combine cream cheese, sugar, and a pinch of salt. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
Add Remaining Ingredients
Gradually add in the eggs, one at a time, mixing well after each addition. Then, incorporate heavy cream and vanilla extract. Continue mixing until all ingredients are thoroughly combined and the batter is smooth.
Prepare the Baking Pan
Line a 9-inch round springform pan with parchment paper, ensuring it covers the bottom and sides completely. This will help prevent sticking and make it easier to remove the cheesecake after baking.
Pour the Batter
Pour the cheesecake batter into the prepared springform pan. Use a spatula to smooth the top for an even surface.
Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 25-30 minutes. The top should be dark brown and the center should still be slightly wobbly.
Cool the Cheesecake
Once baked, turn off the oven and leave the cheesecake inside for an additional hour. This allows for gentle cooling. After an hour, take it out and let it cool at room temperature for another 30 minutes.
Refrigerate
After it has cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will help it set properly.
Serve
When ready to serve, remove the cheesecake from the refrigerator and take it out of the springform pan. Cut into slices and enjoy!
Notes
Ingredient Temperature
Make sure that the cream cheese is at room temperature before mixing to ensure a smooth batter.
Baking Variations
For an alternative flavor, you can add lemon zest or a different extract in the batter.
Storage Instructions
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This cheesecake pairs well with fresh berries or a drizzle of chocolate sauce for added flavor.
