Introduction
In 2018, Bake with Shivesh showcased a collection of delightful recipes that enchanted baking enthusiasts. This retrospective article highlights the most popular posts of that year, featuring a variety of sweet treats and baked goods that appealed to both amateur bakers and seasoned professionals. From decadent cakes to scrumptious cookies, each recipe is designed to inspire creativity in the kitchen.
Detailed Ingredients with measures
For each recipe, precise measurements ensure accuracy and consistency. Here are some common ingredients found in the most popular posts of 2018:
– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Unsalted butter: 1/2 cup (softened)
– Eggs: 2 large
– Baking powder: 1 teaspoon
– Vanilla extract: 1 teaspoon
– Milk: 1/2 cup
– Cocoa powder: 1/4 cup (for chocolate recipes)
– Fresh fruits: 1 cup (for fruit-based recipes)
Prep Time
The prep time for these popular recipes varies depending on the complexity of each dish. On average, most recipes require about 15 to 30 minutes of preparation, allowing bakers to quickly begin their culinary journey.
Cook Time, Total Time, Yield
Cooking times vary based on the type of baked goods. Typically, cakes take around 25 to 35 minutes to bake, while cookies may only require 10 to 15 minutes. In total, bakers can expect to spend approximately 45 minutes to 1 hour from start to finish for most recipes.
The yield for each recipe also differs; some may produce a dozen cookies, while others, like cakes, may serve up to 8 or 10 slices. This flexibility makes these recipes perfect for both small gatherings and larger celebrations.
Detailed Directions and Instructions
Step 1: Choose Your Recipe
Begin by selecting one of the popular recipes featured on the blog. Make sure to read through the entire recipe for a complete understanding of the process.
Step 2: Prepare Your Ingredients
Gather all the necessary ingredients listed in the recipe. This ensures that you have everything you need before you start cooking or baking.
Step 3: Preheat the Oven
Preheat your oven to the temperature specified in the recipe. This is a crucial step to ensure even baking.
Step 4: Follow the Instructions
Carefully follow the step-by-step instructions given in your chosen recipe. This may involve mixing, folding, or whipping certain ingredients together.
Step 5: Baking Time
Place your prepared mixture into the oven and bake for the time indicated in the recipe. Keep an eye on it to avoid overbaking.
Step 6: Check for Doneness
Use a toothpick or cake tester to check if your baked good is ready. If it comes out clean, your dish is done.
Step 7: Allow to Cool
Once baked, remove your dish from the oven and allow it to cool on a wire rack. This helps maintain the texture.
Step 8: Serve and Enjoy
Once cooled, serve your dish as directed. Enjoy the fruits of your labor with friends and family!
Notes
Note 1: Ingredient Substitutions
Feel free to substitute ingredients based on dietary restrictions or preferences. Just be mindful of how these substitutions may affect the final product.
Note 2: Measurements
Ensure that you accurately measure all ingredients to achieve the best results. Using a kitchen scale can be helpful for precise measurements.
Note 3: Oven Variance
Be aware that ovens can vary in temperature. Monitor your recipe closely, especially if you’re using a new oven.
Note 4: Storage Tips
Store any leftovers in an airtight container to maintain freshness. Most baked goods stay best at room temperature, but consider refrigeration for items with cream or dairy.
Note 5: Experimentation
Don’t hesitate to experiment with flavors or decorations! Baking is an art, and a little creativity can go a long way.
Cook techniques
How to make a perfect sponge cake
To achieve a light and fluffy sponge cake, ensure your eggs are at room temperature before mixing. Carefully fold the dry ingredients into the wet mixture to avoid overmixing, which can result in a dense cake.
How to properly whip cream
Start with cold heavy cream and use a chilled mixing bowl and beaters. Whip the cream at medium speed until soft peaks form. Watch closely to prevent it from turning into butter.
How to create a ganache
Heat equal parts of cream and chocolate together until smooth. Allow it to cool slightly for a thicker consistency before using it as a glaze or filling.
How to make macarons
Use a kitchen scale for precise measurements. Sift the almond flour and powdered sugar together to ensure a smooth texture. Pipe the batter onto a baking sheet and let them rest before baking to form a shell.
How to temper chocolate
Chop chocolate into small pieces and heat two-thirds of it over a double boiler until melted. Remove from heat and stir in the remaining chocolate until smooth and shiny. This process helps maintain a glossy finish and prevents blooming.
FAQ
What is the best way to store baked goods?
Baked goods should be stored in an airtight container at room temperature. For longer-term storage, consider freezing them, wrapping each item well to prevent freezer burn.
Why did my cake collapse?
A cake can collapse due to overmixing, underbaking, or opening the oven too soon. Ensure to follow timing and testing methods accurately.
How can I avoid a soggy bottom in my pie crust?
Blind baking your crust before adding the filling can help prevent sogginess. Preheat your oven and use weights or beans to hold the crust down while baking.
What substitution can I use for eggs in baking?
Common egg substitutes include applesauce, mashed bananas, or flaxseed meal mixed with water. The choice depends on the recipe and desired outcome.
How do I know when my cookies are done baking?
Cookies are typically done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet.
Conclusion
The recipes presented are not only popular but also showcase the versatility and creativity that baking can offer. They cater to various tastes and occasions, making them perfect for both everyday enjoyment and special celebrations. By trying out these recipes, bakers of all levels can explore new flavors and techniques, enhancing their baking skills and delighting their friends and family.
More recipes suggestions and combination
Chocolate Chip Cookies
A classic favorite, chocolate chip cookies are perfect on their own or can be enhanced with nuts, dried fruits, or a sprinkle of sea salt for added flavor.
Banana Bread
Rich and moist, banana bread can be customized with chocolate chips, walnuts, or a swirl of peanut butter for a delightful twist.
Red Velvet Cake
This vibrant cake is not only visually stunning but can be layered with cream cheese frosting or even chocolate ganache for a luxurious dessert.
Lemon Drizzle Cake
A zesty option that pairs well with a cup of tea; try adding poppy seeds or a glaze made from fresh citrus juices for extra brightness.
Cheesecake
Versatile and creamy, cheesecakes can be flavored with everything from berries to caramel, and even served in a no-bake version for an easy treat.
