Introduction
If you’re looking for a delightful dessert that combines the comforting taste of apples with the sweetness of strawberries, then this Quick Apple Strawberry Pie is the perfect choice. This recipe is not only simple but also quick to prepare, making it an ideal option for busy weeknights or last-minute gatherings. With a flaky crust and a fruity filling, this pie is sure to be a crowd-pleaser.
Detailed Ingredients with measures
– 2 cups of sliced apples
– 1 cup of sliced strawberries
– 1 cup of sugar
– 2 tablespoons of cornstarch
– 1 teaspoon of cinnamon
– 1 tablespoon of lemon juice
– 1 teaspoon of vanilla extract
– 1 pre-made pie crust
Prep Time
The preparation time for this delicious pie is approximately 15 minutes. This allows you to quickly slice the fruits and mix them with the other ingredients before assembling the pie.
Cook Time, Total Time, Yield
The cooking time for the Quick Apple Strawberry Pie is about 30-35 minutes. In total, you can expect to spend around 45-50 minutes from start to finish. This recipe yields one delicious pie that can serve about 8 slices, making it perfect for sharing with friends and family. Enjoy this scrumptious dessert that’s sure to bring smiles to everyone’s faces!
Detailed Directions and Instructions
Prepare the Pie Crust
Mix flour, sugar, and salt in a bowl. Add cold butter and combine until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms. Roll the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Prepare the Filling
In a large bowl, mix sliced apples, strawberries, sugar, cinnamon, and lemon juice. Toss the mixture well until the fruits are evenly coated. Let it sit for about 10 minutes to allow the juices to develop.
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit your pie pan. Make sure it’s about 1/8 inch thick. Carefully transfer the rolled dough into the pie pan, trimming any excess overhang.
Add the Filling
Spoon the prepared fruit filling into the pie crust, ensuring an even distribution. Dot the filling with small pieces of butter for extra flavor.
Top the Pie
You can either leave the pie open-faced or create a lattice top with the remaining dough. If using a lattice, weave strips of dough over the filling and trim as necessary. Crimp the edges to seal the pie.
Apply Egg Wash
Whisk an egg with a tablespoon of milk to create an egg wash. Brush this over the top crust for a golden finish.
Bake the Pie
Preheat the oven to 375°F (190°C) and bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes before slicing. This helps the filling set up nicely.
Notes
Choosing Fruits
Ensure to select ripe apples and strawberries for the best flavor and texture in the pie.
Variations
Feel free to substitute other fruits such as peaches or blueberries for a different flavor profile.
Storing the Pie
Cover any leftovers and store them in the refrigerator for up to 3 days. You can reheat slices in the oven for a few minutes before serving.
Serving Suggestions
This pie pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.
