Introduction
If you’re looking for a delightful dessert that combines the comforting taste of apples with the sweetness of strawberries, then this Quick Apple Strawberry Pie is the perfect choice. This recipe is not only simple but also quick to prepare, making it an ideal option for busy weeknights or last-minute gatherings. With a flaky crust and a fruity filling, this pie is sure to be a crowd-pleaser.
Detailed Ingredients with measures
– 2 cups of sliced apples
– 1 cup of sliced strawberries
– 1 cup of sugar
– 2 tablespoons of cornstarch
– 1 teaspoon of cinnamon
– 1 tablespoon of lemon juice
– 1 teaspoon of vanilla extract
– 1 pre-made pie crust
Prep Time
The preparation time for this delicious pie is approximately 15 minutes. This allows you to quickly slice the fruits and mix them with the other ingredients before assembling the pie.
Cook Time, Total Time, Yield
The cooking time for the Quick Apple Strawberry Pie is about 30-35 minutes. In total, you can expect to spend around 45-50 minutes from start to finish. This recipe yields one delicious pie that can serve about 8 slices, making it perfect for sharing with friends and family. Enjoy this scrumptious dessert that’s sure to bring smiles to everyone’s faces!
Detailed Directions and Instructions
Prepare the Pie Crust
Mix flour, sugar, and salt in a bowl. Add cold butter and combine until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms. Roll the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Prepare the Filling
In a large bowl, mix sliced apples, strawberries, sugar, cinnamon, and lemon juice. Toss the mixture well until the fruits are evenly coated. Let it sit for about 10 minutes to allow the juices to develop.
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit your pie pan. Make sure it’s about 1/8 inch thick. Carefully transfer the rolled dough into the pie pan, trimming any excess overhang.
Add the Filling
Spoon the prepared fruit filling into the pie crust, ensuring an even distribution. Dot the filling with small pieces of butter for extra flavor.
Top the Pie
You can either leave the pie open-faced or create a lattice top with the remaining dough. If using a lattice, weave strips of dough over the filling and trim as necessary. Crimp the edges to seal the pie.
Apply Egg Wash
Whisk an egg with a tablespoon of milk to create an egg wash. Brush this over the top crust for a golden finish.
Bake the Pie
Preheat the oven to 375°F (190°C) and bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes before slicing. This helps the filling set up nicely.
Notes
Choosing Fruits
Ensure to select ripe apples and strawberries for the best flavor and texture in the pie.
Variations
Feel free to substitute other fruits such as peaches or blueberries for a different flavor profile.
Storing the Pie
Cover any leftovers and store them in the refrigerator for up to 3 days. You can reheat slices in the oven for a few minutes before serving.
Serving Suggestions
This pie pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.
Cook techniques
Making Pie Crust
Creating a flaky and tender pie crust involves using cold ingredients and minimal handling. Ensure that your butter is chilled and cut into small cubes before incorporating it into the flour. This technique helps to keep the fat from melting before baking.
Rolling Dough
When rolling out your dough, sprinkle a little flour on your work surface to prevent sticking. Use a rolling pin to gently roll from the center outwards, rotating the dough frequently to maintain a circular shape.
Filling Preparation
For the apple-strawberry filling, it’s crucial to slice the fruits evenly. This ensures that they cook uniformly. Toss the fruit with sugar and spices, allowing the mixture to sit briefly to release some of its juices and enhance the flavor.
Baking the Pie
Preheat your oven properly before baking your pie. Position the pie on a baking sheet to catch any drips, and bake until the crust is golden brown. The filling should bubble, indicating that the fruits are cooked through.
Cooling the Pie
After baking, let the pie cool for at least an hour before slicing. This cooling time allows the filling to set, making it easier to serve and enhancing the overall flavor.
FAQ
Can I use frozen fruit for the filling?
Yes, you can use frozen fruit, but be aware that it may release more moisture, so adjust the sugar and cornstarch accordingly.
How do I achieve a golden crust?
To achieve a golden crust, brush the top with an egg wash before baking, which will give it a beautiful color and shine.
Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust ahead of time and refrigerate or freeze it until you’re ready to use it.
What can I use as an alternative to strawberries?
You can substitute strawberries with other berries, such as blueberries or raspberries, or mix in other fruits like peaches or cherries.
How should I store leftover pie?
Store leftover pie in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage.
Conclusion
This quick apple strawberry pie is not only easy to make but also a delightful treat that balances tart and sweet flavors. It’s perfect for any occasion, and its simplicity means you can whip it up without much fuss. Enjoy it warm or cold, with a scoop of ice cream or whipped cream for an added touch of indulgence.
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