Introduction
The Eggless Rainbow Cake is a delightful treat that mirrors the vibrant colors of a rainbow. Perfect for celebrations and special occasions, this cake is not only visually stunning but also rich in flavor. With layers of colorful sponge cake and luscious frosting, this recipe caters to those who prefer egg-free baking while still delivering a delicious experience.
Detailed Ingredients with measures
To create this vibrant cake, gather the following ingredients:
Flour: 2 cups
Sugar: 1 cup
Baking powder: 1 tablespoon
Baking soda: 1 teaspoon
Salt: 1/2 teaspoon
Vegetable oil: 1 cup
Milk (or plant-based milk): 1 cup
Vinegar: 1 tablespoon
Vanilla extract: 1 teaspoon
Food coloring: Red, orange, yellow, green, blue, violet
Buttercream frosting: For layering and decorating
Prep Time
The preparation for the Eggless Rainbow Cake takes about 30 minutes. This includes gathering all your ingredients and mixing the batter for the different colored layers.
Cook Time, Total Time, Yield
The baking process requires approximately 30 minutes. Thus, the total time from start to finish is around 1 hour. This recipe yields one 6-inch rainbow cake with multiple layers, perfect for serving a small gathering or party.
Detailed Directions and Instructions
Step 1: Prepare the Baking Pans
Grease and line three 6-inch round cake pans with parchment paper. Preheat the oven to 350°F (175°C).
Step 2: Make the Batter
In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, mix buttermilk, oil, and vanilla extract. Gradually combine the wet ingredients with the dry ingredients until well incorporated.
Step 3: Split the Batter
Divide the batter evenly into six bowls. Use food coloring to dye each portion of batter a different color of the rainbow.
Step 4: Bake the Layers
Pour each colored batter into the prepared pans, ensuring an even distribution. Bake each layer for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Frosting
In a bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 7: Assemble the Cake
Place one cake layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat the process. Finish with the third layer.
Step 8: Decorate the Cake
Cover the entire cake with the remaining frosting. Optionally, decorate with sprinkles or additional toppings as desired.
Step 9: Serve and Enjoy
Slice the cake and serve immediately, or refrigerate until ready to serve.
Notes
Note 1: Refrigeration
To achieve the best texture and taste, refrigerate the cake for a few hours before serving.
Note 2: Color Variations
Feel free to adjust the colors used in the cake to achieve a personalized rainbow or to match a theme.
Note 3: Substitutions
If you want a lighter frosting, consider using whipped cream instead of heavy cream.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
