Introduction
Chocolate-filled butter cookies are a delightful treat that combines the rich flavor of chocolate with the melt-in-your-mouth texture of butter cookies. Perfect for any occasion, these cookies are easy to make and incredibly satisfying. The chocolate center adds an indulgent surprise to every bite, making them a favorite among cookie lovers.
Detailed Ingredients with measures
Butter: 1 cup, softened
Sugar: ¾ cup
Vanilla extract: 1 teaspoon
All-purpose flour: 2 cups
Salt: ½ teaspoon
Baking powder: ½ teaspoon
Chocolate chips: 1 cup
Prep Time
Preparation time for these cookies is approximately 15 minutes, allowing you to quickly get started on this delightful treat.
Cook Time, Total Time, Yield
The baking time is around 10-12 minutes. The total time, including preparation and baking, is about 30 minutes. This recipe yields approximately 24 cookies, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, beat together the butter and sugar until creamy. Add the egg yolk and vanilla extract, mixing until well combined. Gradually add in the flour and salt, mixing until the dough comes together.
Step 2: Chill the Dough
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes to help it firm up.
Step 3: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 4: Roll Out the Dough
After chilling, dust your work surface with flour and roll out the dough to about 1/4 inch thickness.
Step 5: Cut Out Shapes
Use cookie cutters to cut out shapes from the rolled dough. Place half of the cut-out cookies on the prepared baking sheet.
Step 6: Add Chocolate Filling
Place a small amount of chocolate filling in the center of each cookie on the baking sheet.
Step 7: Top with Remaining Cookies
Take the other half of the cut-out cookies and place them on top of the filled cookies, pressing gently to seal.
Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Chocolate Filling
You can use store-bought chocolate spread or homemade chocolate ganache for the filling.
Note 2: Cookie Storage
Store the finished cookies in an airtight container at room temperature for up to a week.
Note 3: Dough Variations
Feel free to add in some nuts or spices to the dough for extra flavor.
Note 4: Decorating Options
Dust the cookies with powdered sugar or drizzle with melted chocolate for added decoration before serving.
