Introduction
If you are looking for a delectable dessert that combines the richness of chocolate and the natural sweetness of dates, this Dates Chocolate Cake made in a cooker is the perfect recipe for you. This easy-to-follow recipe is not only mouth-watering but also requires simple ingredients. Plus, cooking it in a cooker makes it convenient and accessible for everyone, even if you don’t have an oven.
Detailed Ingredients with measures
Dates – 1 cup, pitted and chopped
All-purpose flour – 1 cup
Cocoa powder – ¼ cup
Baking soda – 1 teaspoon
Baking powder – ½ teaspoon
Salt – ½ teaspoon
Sugar – ½ cup (adjust based on the sweetness of dates)
Milk – 1 cup
Vegetable oil – ¼ cup
Vanilla extract – 1 teaspoon
Chopped nuts (optional) – ½ cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 45 minutes
Yield: 8 servings
Detailed Directions and Instructions
Preparation of Ingredients
Begin by assembling all the necessary ingredients. Measure out your dates, cocoa powder, flour, baking powder, and any other ingredients required for the cake.
Soaking Dates
Chop the dates and soak them in warm water for about 15-20 minutes. This softens the dates and makes them easier to blend.
Blending Dates
After soaking, blend the dates along with the water until you achieve a smooth paste. Set this date puree aside.
Mixing Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and baking powder. This ensures an even distribution of dry ingredients and prevents lumps.
Combining Ingredients
In a mixing bowl, combine the date puree with any additional liquid ingredients such as oil and milk. Mix well until fully combined.
Incorporating Dry Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix, as this can affect the texture of the cake.
Preparing the Cooker
Before moving to the next step, prepare the pressure cooker by greasing it with butter or oil and placing a parchment paper at the bottom.
Pouring the Batter
Pour the cake batter into the prepared cooker, ensuring it is evenly distributed.
Cooking the Cake
Cover the cooker with its lid, and cook the cake on a low flame for approximately 30-35 minutes. Avoid using the pressure function; you’re simply using the heat.
Checking the Cake
After 30 minutes, check if the cake is done by inserting a toothpick into the center. If it comes out clean, the cake is ready; if not, continue cooking for an additional 5 minutes.
Cooling the Cake
Once done, turn off the heat, remove the cooker lid, and let the cake cool in the cooker for a few minutes before transferring it to a wire rack to cool completely.
Notes
Storage Recommendations
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Customization Options
Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
Serving Suggestions
Serve the cake plain, or dust with powdered sugar or top with your favorite frosting.
Possible Substitutions
You can substitute the all-purpose flour with whole wheat flour for a healthier alternative. Adjust the moisture accordingly.
