Introduction
Double chocolate baked oats is a delightful and wholesome breakfast option that combines the rich flavors of chocolate with the goodness of oats. This easy-to-make recipe is perfect for those who want to indulge in a chocolate treat while still keeping their morning meal nutritious. By baking oats with cocoa powder and chocolate chips, you create a warm, comforting dish that is sure to please both kids and adults alike.
Detailed Ingredients with measures
Oats – 1 cup
Cocoa powder – 2 tablespoons
Baking powder – 1 teaspoon
Salt – 1/4 teaspoon
Milk – 1 cup
Maple syrup – 1/4 cup
Egg – 1
Vanilla extract – 1 teaspoon
Chocolate chips – 1/2 cup
Prep Time
Preparation time for double chocolate baked oats is approximately 10 minutes. This quick prep ensures that you can enjoy a delicious breakfast even on busy mornings.
Cook Time, Total Time, Yield
Cook time is around 25-30 minutes, making the total time for this recipe approximately 35-40 minutes from start to finish. This recipe yields about 2 servings, perfect for sharing or for meal prepping to enjoy throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it is ready for baking.
Step 2: Prepare the Baking Dish
Grease a baking dish with butter or non-stick spray to prevent the oats from sticking.
Step 3: Mix Dry Ingredients
In a bowl, combine rolled oats, cocoa powder, baking powder, and a pinch of salt. Mix well.
Step 4: Combine Wet Ingredients
In another bowl, whisk together milk, maple syrup, vanilla extract, and melted butter until fully combined.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until evenly combined.
Step 6: Add Chocolate Chips
Fold in chocolate chips to the mixture, distributing them evenly throughout.
Step 7: Transfer to Baking Dish
Pour the oatmeal mixture into your prepared baking dish, smoothing the top with a spatula.
Step 8: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the oats are set.
Step 9: Check for Doneness
To check if it’s done, insert a toothpick in the center; it should come out clean or with a few moist crumbs.
Step 10: Cool and Serve
Once baked, remove from the oven and let it cool slightly before cutting into squares. Serve warm.
Notes
Note 1: Optional Toppings
Feel free to add your favorite toppings like nuts, extra chocolate, or fresh fruits.
Note 2: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
Reheat in the microwave or oven before serving for a warm experience.
Note 4: Vegan Option
To make it vegan, substitute milk with a plant-based milk and use a plant-based butter alternative.
Cook techniques
Oven Baking
Oven baking is the primary technique used to prepare double chocolate baked oats. Preheat your oven to ensure even cooking and to achieve the perfect texture.
Mixing Ingredients
Thoroughly mix dry ingredients such as oats, cocoa powder, and baking powder with wet ingredients like milk and eggs to ensure a consistent batter.
Layering Flavors
Incorporate chocolate chips and other flavorings into the batter for a rich chocolate flavor that enhances the final dish.
FAQ
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture may be slightly different. Rolled oats might require a longer baking time to achieve the desired consistency.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving for the best taste.
Can I make this recipe vegan?
Yes, you can substitute dairy milk with plant-based milk and use flax eggs instead of regular eggs for a vegan version.
What can I add to customize the baked oats?
You can add nuts, seeds, dried fruit, or different types of chocolate to customize your baked oats according to your taste preferences.
Conclusion
The Double Chocolate Baked Oats offer a delightful way to enjoy a nutritious breakfast that feels like a treat. With its rich chocolate flavor and satisfying texture, this dish can easily become a favorite morning ritual. It’s a perfect blend of indulgence and health, ensuring you start your day on a delicious note. Give it a try, and you’ll see just how enjoyable healthy eating can be!
More recipes suggestions and combination
Banana Bread Baked Oats
Combine the essence of banana bread with your baked oats for a fruity twist. Add mashed bananas, walnuts, and a hint of cinnamon for a warm, comforting breakfast.
Peanut Butter Chocolate Chip Baked Oats
Incorporate creamy peanut butter and chocolate chips to create a decadent version. This sweet and salty combination will satisfy all your cravings.
Berry Vanilla Baked Oats
Replace chocolate with a mix of fresh berries and a splash of vanilla extract. This refreshing option is perfect for those who prefer a fruity start to their day.
Cinnamon Apple Baked Oats
Mix in diced apples, cinnamon, and a drizzle of honey for a classic flavor combination that evokes the comfort of apple pie.
Nutty Coconut Baked Oats
Add shredded coconut and your choice of nuts for a tropical flair. This variation brings a delightful crunch and a hint of sweetness to your oats.
Matcha Green Tea Baked Oats
Infuse your oats with matcha powder for a unique flavor and a boost of antioxidants. This could be a refreshing take for those who enjoy green tea.
