Introduction
If you’re looking for a decadent treat that satisfies your chocolate cravings without any animal products, this vegan chocolate cake is the answer. Rich, moist, and utterly delicious, it’s a perfect dessert for any occasion. You’ll impress your friends and family with this easy-to-make cake that doesn’t compromise on flavor.
Detailed Ingredients with measures
Flour: 1 and ¾ cups
Cocoa powder: ¾ cup
Baking powder: 1 tsp
Baking soda: 1 tsp
Salt: ½ tsp
Granulated sugar: 1 cup
Vegetable oil: ½ cup
Non-dairy milk: 1 cup
Apple cider vinegar: 1 tbsp
Vanilla extract: 2 tsp
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare two 6-inch round cake pans by greasing and lining them with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. Whisk these ingredients together until well mixed.
Step 3: Combine Wet Ingredients
In another bowl, mix almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Whisk these wet ingredients until combined.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
Step 5: Add Sweetener
Gradually add the granulated sugar to the batter, mixing until it is fully incorporated and the batter is smooth.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cakes
Once baked, remove the cake pans from the oven and let them cool in the pans for 10 minutes. After that, transfer the cakes to a wire rack to cool completely.
Step 8: Prepare the Frosting (Optional)
While the cakes are cooling, prepare a vegan frosting by whipping together vegan butter, powdered sugar, cocoa powder, and a splash of plant-based milk until fluffy.
Step 9: Frost the Cakes
Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake on top and frost the top and sides.
Step 10: Serve and Enjoy
After frosting, your vegan chocolate cake is ready to serve. Slice it up and enjoy!
Notes
Note 1: Vegan Substitutions
Ensure that you are using vegan-certified ingredients, especially for the frosting, to maintain a fully vegan cake.
Note 2: Storage Tips
Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Note 3: Flavor Variations
Consider adding nuts, chocolate chips, or different extracts to customize the flavor of your chocolate cake.
