Introduction
If you’re looking for a delightful dessert that’s both simple and scrumptious, this eggless no-oven marble cake is the perfect choice. Ideal for those who don’t have access to an oven or prefer a lighter treat, this marble cake combines rich chocolate and vanilla flavors, creating a beautiful and tasty dessert. It’s a fantastic way to satisfy your sweet tooth without the fuss of traditional baking methods.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Sugar: 3/4 cup
– Baking powder: 1 teaspoon
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Milk: 1/2 cup
– Vegetable oil: 1/4 cup
– Vanilla extract: 1 teaspoon
– Cocoa powder: 2 tablespoons
– Hot water: 3 tablespoons
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6
This eggless no-oven marble cake is not only easy to prepare but also a crowd-pleaser. With its stunning marbled appearance and mouthwatering taste, it’s sure to become a favorite in your dessert repertoire. Enjoy making this delicious cake for your next gathering or as a special treat for yourself!
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine all-purpose flour, sugar, baking powder, and cocoa powder. Mix these dry ingredients well.
Step 2: Add Wet Ingredients
In the same bowl, add milk, oil, and vanilla extract. Mix until the batter is smooth and free of lumps.
Step 3: Create Marble Effect
Divide the batter into two bowls. Add more cocoa powder to one of the bowls and mix well to create a chocolate batter.
Step 4: Layer the Batter
Grease a baking dish. Pour one layer of the plain batter into the dish, followed by a layer of the chocolate batter. Repeat this process, alternating between the two batters.
Step 5: Swirl for Effect
Using a knife or a skewer, gently swirl through the batter to create a marble effect. Be careful not to mix too much.
Step 6: Prepare for Cooking
Cover the baking dish with a lid or aluminum foil. If you don’t have a lid, you can use a large pan as a dome.
Step 7: Set Up Steaming Method
In a large, deep pan, add water to create steam. Place a steaming rack inside the pan and ensure it is above the water level. Place the baking dish on the rack.
Step 8: Cook the Cake
Cover the large pan and bring the water to a gentle simmer. Allow the cake to steam for approximately 30-35 minutes or until a toothpick inserted comes out clean.
Step 9: Cool the Cake
Once cooked, carefully remove the baking dish from the pan. Allow the cake to cool on a wire rack before slicing.
Step 10: Serve and Enjoy
Slice the cake and serve it as desired. Enjoy the delicious eggless marble cake!
Notes
Note 1
Ensure that the water used for steaming is kept at a simmer and not boiling to prevent the cake from becoming tough.
Note 2
You can customize the marble effect by adjusting the amount of cocoa powder in the chocolate batter.
Note 3
Store any leftover cake in an airtight container to keep it fresh for a few days.
Cook techniques
Mixing the Ingredients
Combining the wet and dry ingredients properly ensures a smooth batter, which is essential for a good texture in the marble cake. Use a gentle folding technique to avoid overmixing.
Creating the Marble Effect
To achieve the marble effect, layer the batters in the cake pan and then use a knife or skewer to swirl them together gently. Be careful not to over-swirl, as this will mix the colors too much.
Baking Without an Oven
Using an alternative method like a stovetop or pressure cooker can yield great results. Ensure proper heat distribution and use a lid to mimic the conditions of a traditional oven.
Testing for Doneness
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is done.
Cooling the Cake
Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps in retaining moisture and prevents it from becoming soggy.
FAQ
Can I use this recipe to make regular cake with eggs?
Yes, you can substitute eggs if you prefer a traditional recipe. However, this version is specifically designed to be eggless.
What if I don’t have a pressure cooker?
You can use a heavy-bottomed pot on the stovetop as an alternative for baking without an oven.
How can I make this cake chocolate-flavored?
You can add cocoa powder to part of the batter for the chocolate marble effect, adjusting the amount of flour accordingly.
Can I add nuts or additional toppings?
Absolutely, you can fold in chopped nuts or sprinkle toppings like chocolate chips before baking for added texture and flavor.
How long can I store the cake?
The marble cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
Conclusion
The eggless no-oven marble cake is a delightful treat that allows you to enjoy a rich, moist dessert without the need for traditional baking methods. Its unique marbled texture and sweetness make it a perfect choice for various occasions, and it’s an excellent option for those who prefer or require egg-free recipes. With simple ingredients and easy preparation, this cake can be a staple in your baking repertoire.
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