Introduction
Ice cream lovers rejoice! This tender coconut ice cream recipe is a delightful treat that combines the creaminess of ice cream with the refreshing flavors of tender coconut. Perfect for hot summer days or a sweet indulgence any time of year, this homemade ice cream is sure to impress your friends and family.
Detailed Ingredients with measures
– 2 cups thick coconut milk
– 1 cup tender coconut flesh, chopped
– 3/4 cup sweetened condensed milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is not applicable for this no-churn recipe. The total time from preparation to enjoying your ice cream is about 6 hours, including freezing time. This recipe yields about 4 servings of delicious tender coconut ice cream.
Detailed Directions and Instructions
Step 1: Prepare the Coconut Cream
Begin by refrigerating a can of full-fat coconut milk overnight. This allows the cream to separate from the liquid.
Step 2: Extract the Coconut Cream
After chilling, open the can and scoop out the solidified coconut cream into a mixing bowl, discarding the liquid.
Step 3: Whip the Coconut Cream
Using an electric mixer or a whisk, whip the coconut cream until it becomes light and fluffy.
Step 4: Add Sweetener and Flavoring
Incorporate powdered sugar and a splash of vanilla extract into the whipped cream. Mix until well combined.
Step 5: Fold in Tender Coconut Water
Gently fold in freshly extracted tender coconut water to the whipped mixture until fully combined.
Step 6: Transfer to Container
Pour the mixture into an airtight container, spreading it evenly.
Step 7: Freeze the Mixture
Cover the container and place it in the freezer for at least 6-8 hours, or until it is completely firm.
Step 8: Serve and Enjoy
Once frozen, scoop the ice cream into bowls and serve immediately.
Notes
Note 1: Using Fresh Coconut
For a more authentic flavor, consider using fresh tender coconut instead of canned products.
Note 2: Sweetness Levels
Adjust the sweetness according to your taste preference; less sugar can be added if desired.
Note 3: Texture Tips
To maintain a smooth texture, mix the ice cream every 30 minutes for the first 3 hours of freezing.
Note 4: Storage Instructions
Store any leftover ice cream in an airtight container for up to 2 weeks in the freezer.
