Introduction
Indulge in a rich and creamy dessert with this no-bake eggless chocolate mousse tart. Perfect for any occasion, this dessert is simple to make and doesn’t require any baking. With a buttery crust and luscious chocolate mousse filling, it’s a treat that everyone will love, especially those looking for eggless options.
Detailed Ingredients with measures
For the crust:
– Biscuits: 200 grams
– Melted butter: 100 grams
For the mousse filling:
– Dark chocolate: 200 grams
– Heavy cream: 300 ml
– Powdered sugar: 3 tablespoons
– Vanilla extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 8
Detailed Directions and Instructions
Prepare the Tart Base
1. In a bowl, combine crushed digestive biscuits and melted butter.
2. Mix until the crumbs are fully coated with butter.
3. Press this mixture into a tart pan evenly and compactly to form the base.
4. Chill the tart in the refrigerator for at least 30 minutes to set.
Make the Chocolate Mousse
1. Melt dark chocolate in a microwave or double boiler, stirring until smooth.
2. In another bowl, whip the heavy cream until soft peaks form.
3. Fold the melted chocolate into the whipped cream gently to maintain the airy texture.
4. Add sugar and vanilla extract, and mix until just combined.
Assemble the Tart
1. Once the tart base is set, pour the chocolate mousse into the chilled tart shell.
2. Smooth the top with a spatula for an even layer.
3. Chill the tart in the refrigerator for at least 4 hours or until fully set.
Garnish and Serve
1. Before serving, top the tart with chocolate shavings and fresh berries, if desired.
2. Slice the tart carefully and serve chilled.
Notes
Storage
– The chocolate mousse tart can be refrigerated for up to 3 days.
Serving Suggestions
– Serve with a dollop of whipped cream for extra richness.
Variations
– Substitute dark chocolate with milk or white chocolate for different flavors.
Gluten-Free Option
– Use gluten-free biscuits for the tart base if needed.
