Introduction
Orange tarts are a delightful dessert that perfectly blend the sweetness of oranges with a buttery, flaky crust. This recipe by Shivesh gives you step-by-step guidance to create a stunning dessert that will not only impress your guests but also tantalize your taste buds. Perfect for any occasion, these tarts embody the essence of vibrant citrus flavors along with a rich, creamy filling.
Detailed Ingredients with measures
For the tart crust:
– All-purpose flour: 1 ½ cups
– Unsalted butter: ½ cup (cold and cubed)
– Sugar: ¼ cup
– Salt: a pinch
– Cold water: 2-4 tablespoons
For the orange filling:
– Fresh orange juice: 1 cup
– Zest of 2 oranges
– Sugar: ½ cup
– Eggs: 3
– Cornstarch: 2 tablespoons
– Butter: 2 tablespoons (melted)
Prep Time
The preparation for this delightful orange tart recipe takes approximately 20 minutes. This includes the time needed to prepare both the tart crust and filling before baking.
Cook Time, Total Time, Yield
The cooking or baking time for the tarts is around 30 minutes. When you combine the prep and cook times, the total time spent on this delicious dessert amounts to about 50 minutes. This recipe yields 6-8 individual tarts, making it a perfect option for gatherings or a lovely treat for your family.
Detailed Directions and Instructions
Making the Tart Crust
1. Begin by preheating the oven to 180°C (350°F).
2. In a mixing bowl, combine flour, powdered sugar, and salt. Mix well.
3. Add in the chilled butter, mixing until the mixture resembles coarse crumbs.
4. Incorporate the egg yolk and vanilla extract into the mixture, kneading until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out the chilled dough on a floured surface to fit your tart pan.
7. Transfer the rolled dough into the tart pan, pressing gently to adhere. Trim any excess dough.
8. Prick the base of the crust with a fork to prevent bubbling.
9. Place parchment paper over the crust and fill with baking beads or rice.
10. Bake the crust for 15-20 minutes, then remove the weights and bake for an additional 5 minutes until golden. Allow to cool completely.
Preparing the Orange Filling
1. Zest the oranges, making sure to avoid the bitter white pith.
2. In a bowl, mix together the orange juice, zest, sugar, and eggs.
3. Whisk the mixture until smooth and well combined.
4. In a saucepan, over medium heat, cook the mixture until it thickens, about 10-15 minutes. Stir continuously to prevent curdling.
5. Once thickened, remove from heat and stir in the butter until fully melted and integrated.
6. Pour the filling into the cooled tart crust and spread evenly.
7. Chill the tart for several hours until set.
Finishing Touches
1. Once the tart has set, remove it from the fridge.
2. Gently remove it from the tart pan and place on a serving platter.
3. Optionally, top with whipped cream or fresh orange slices before serving.
Notes
Storage Instructions
– Store the orange tart in the fridge for up to 3 days for optimal freshness.
Serving Suggestions
– This tart pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Substitutions
– You can use other citrus fruits like lemon or lime to create different flavor profiles.
Additional Tips
– Ensure your butter is cold when making the tart crust for a flaky texture.
– Avoid overcooking the filling to keep a silky smooth consistency.
