Introduction
Red velvet cakesicles are a delightful twist on the classic red velvet cake, transforming a beloved dessert into a fun and portable treat. Combining the rich, velvety flavor of red velvet cake with a chocolate coating, these cakesicles are perfect for any occasion, whether it’s a birthday celebration, a festive gathering, or simply a sweet snack. In this article, we will cover the ingredients, preparation time, and cooking details for making these delectable treats.
Detailed Ingredients with measures
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cocoa powder
– 1 cup vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 8 oz cream cheese, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract (for frosting)
– 12 oz chocolate melting wafers (for coating)
Prep Time
Approximately 30 minutes are needed for preparation, including mixing the batter and preparing the frosting.
Cook Time, Total Time, Yield
The cooking time is around 25 to 30 minutes. In total, you can expect the entire process, including cooling and assembling the cakesicles, to take about 1.5 to 2 hours. This recipe yields approximately 12 cakesicles, making it a great choice for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Red Velvet Cake
Start by baking a red velvet cake according to your chosen recipe. Allow the cake to cool completely before proceeding.
Step 2: Crumble the Cake
Once cooled, crumble the cake into a large bowl until it resembles fine crumbs, ensuring there are no large pieces.
Step 3: Add Frosting
Mix in cream cheese frosting with the cake crumbs. Adjust the amount of frosting based on the consistency you desire; it should be moist enough to form into shapes.
Step 4: Shape the Cakesicles
Scoop a portion of the mixture and shape it into a flat rectangle, approximately the size of a popsicle, pressing firmly to compact it. Repeat this process until all the mixture is shaped.
Step 5: Freeze the Shaped Cakesicles
Place the shaped cakesicles on a baking tray lined with parchment paper. Freeze them for about 1-2 hours until firm.
Step 6: Melt the Chocolate
Melt white chocolate or your preferred coating in a microwave or double boiler. Stir it until completely smooth.
Step 7: Dipping the Cakesicles
Remove the cakesicles from the freezer. Dip each cakesicle into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate.
Step 8: Decorate the Cakesicles
While the chocolate coating is still wet, sprinkle with decorative toppings like sprinkles, or drizzle with additional melted chocolate for an artistic touch.
Step 9: Set the Coating
Place the decorated cakesicles back on the parchment paper and allow the chocolate coating to set completely at room temperature or in the fridge.
Step 10: Serve and Enjoy
Once the coating is set, your red velvet cakesicles are ready to be enjoyed. Serve them cold for the best taste.
Notes
Note 1: Cake Consistency
It’s essential that the cake crumbs are fine and mixed well with the frosting to ensure the cakesicles hold their shape.
Note 2: Chocolate Coating Options
You can use various types of chocolate for the coating, including dark or milk chocolate, according to your preference.
Note 3: Storage Instructions
Store any leftover cakesicles in an airtight container in the fridge for up to a week or in the freezer for longer storage.
Note 4: Variations
Feel free to experiment with the flavor of the cakes or frosting to create unique variations of cakesicles.
