Introduction
Vanilla flan is a classic dessert that delights with its creamy texture and rich flavor. This smooth and velvety custard is a popular choice for any celebration or as a sweet treat to indulge in. With its caramel topping and simple ingredients, making vanilla flan at home is both rewarding and enjoyable. Follow this easy recipe to create your own delicious vanilla flan.
Detailed Ingredients with measures
– 1 cup granulated sugar (for caramel)
– 6 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 tablespoon pure vanilla extract
– Pinch of salt
Prep Time
Approximately 15 minutes is required to prepare the ingredients and get everything ready for cooking.
Cook Time, Total Time, Yield
The cook time for vanilla flan is about 1 hour. When you include the prep time, the total time comes to roughly 1 hour and 15 minutes. This recipe yields around 8 servings of delicious flan, perfect for sharing with family and friends.
Detailed Directions and Instructions
Preparing the Caramel
– In a saucepan, combine sugar and water over medium heat.
– Allow it to simmer without stirring until the sugar dissolves and turns a golden brown color.
– Quickly pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly.
Preparing the Flan Mixture
– In a blender, combine eggs, condensed milk, evaporated milk, and vanilla extract.
– Blend until smooth and well combined.
Pouring the Mixture
– Carefully pour the flan mixture over the set caramel in the mold.
Baking the Flan
– Preheat your oven to 350°F (175°C).
– Place the flan mold inside a larger baking dish filled with water, creating a water bath.
– Bake for about 50-60 minutes or until the flan is set but still slightly jiggly in the center.
Cooling and Unmolding
– Once baked, remove the flan from the oven and let it cool for about 30 minutes at room temperature.
– Refrigerate for at least 4 hours or overnight.
– To unmold, run a knife around the edges of the flan and invert it onto a serving plate.
Serving the Flan
– Slice into portions and serve chilled.
Notes
Caramel Consistency
– Watch the caramel closely to avoid burning; it can go from perfect to burnt quickly.
Flavor Variations
– For additional flavor, consider adding citrus zest or liqueur into the flan mixture.
Storage
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Texture
– The flan should have a smooth, creamy texture, so avoid over-blending the mixture.
Serving Suggestions
– Flan can be served with whipped cream, fresh fruit, or a sprinkle of sea salt for added taste.
