Introduction
Eggless oat waffles are a delightful and healthy breakfast option that can energize your morning. Made with wholesome ingredients, these waffles are not only easy to prepare but also deliciously satisfying. They provide a great alternative for those who prefer to avoid eggs or are looking for a nutritious start to their day. This recipe combines oats with a few essential ingredients to create fluffy, golden waffles that everyone will enjoy.
Detailed Ingredients with Measures
– Rolled oats, 1 cup
– All-purpose flour, 1/2 cup
– Baking powder, 1 tablespoon
– Baking soda, 1/2 teaspoon
– Salt, 1/4 teaspoon
– Brown sugar, 2 tablespoons
– Plant-based milk, 1 cup
– Vegetable oil, 2 tablespoons
– Vanilla extract, 1 teaspoon
Prep Time
Preparation for this eggless oat waffle recipe takes about 10 minutes. It is quick and straightforward, making it a convenient option for busy mornings or weekend brunches.
Cook Time, Total Time, Yield
The cook time for the waffles is approximately 5-7 minutes per batch, depending on your waffle maker. In total, including preparation and cooking, the entire process takes about 20-30 minutes. This recipe yields about 4-6 waffles, depending on the size of your waffle maker. You’ll have enough to satisfy the whole family or to meal prep for the week ahead. Enjoy your delicious oat waffles with your favorite toppings!
Detailed Directions and Instructions
Step 1: Prepare the Oat Flour
Start by blending rolled oats in a blender until they reach a fine flour-like consistency. This oat flour will serve as the main ingredient for your waffles.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the oat flour with baking powder, baking soda, and a pinch of salt. Ensure that these ingredients are well mixed.
Step 3: Mix Liquid Ingredients
In another bowl, whisk together milk, melted butter or oil, and vanilla extract. You can use any non-dairy milk if desired.
Step 4: Combine Wet and Dry Ingredients
Pour the liquid mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are acceptable.
Step 5: Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions to ensure that the waffles cook evenly and become crisp.
Step 6: Cook the Waffles
Once the waffle maker is ready, pour an appropriate amount of batter onto the center of the waffle iron. Close the lid and cook until the waffles are golden brown and crispy, which usually takes about 5-7 minutes.
Step 7: Serve
Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings like fruits, syrup, or yogurt.
Notes
Note 1: Oat Flour Consistency
Make sure to blend the oats until they are very fine to get the best texture for the waffles.
Note 2: Adjusting Sweetness
You can add sugar or a natural sweetener to the batter if you prefer sweeter waffles.
Note 3: Storage
These waffles can be stored in an airtight container in the refrigerator for a few days or frozen for longer storage.
Note 4: Dairy Alternatives
Feel free to substitute the milk with a dairy-free alternative such as almond milk or soy milk to make the recipe vegan.
