Introduction
Golden Matcha Donuts are a delightful fusion of flavors and textures, combining the earthy richness of matcha with the sweetness of a classic donut. These treats are perfect for breakfast, a snack, or even dessert. With their vibrant green color and subtle matcha flavor, they are not only delicious but also visually appealing. This recipe will guide you through making these scrumptious donuts from scratch.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 3/4 cup
– Baking powder: 2 teaspoons
– Matcha powder: 2 tablespoons
– Salt: 1/2 teaspoon
– Whole milk: 1/2 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Unsalted butter: 1/2 cup, melted
Prep Time
Prep time for these donuts is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 15 minutes. The total time from start to finish is approximately 30 minutes. This recipe yields around 12 delicious matcha donuts.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the dry ingredients including flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined. Gradually mix the wet ingredients into the dry ingredients until the dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface. Knead gently for about 5 minutes until the dough becomes smooth and elastic. Be careful not to over-knead, as this can lead to dense donuts.
Step 3: Shape the Donuts
Roll the dough out to about ½ inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut out the donut shapes. Place the cut donuts on a floured baking sheet.
Step 4: Prepare for Frying
Heat oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil for the donuts to float while frying.
Step 5: Fry the Donuts
Carefully place the donuts in the hot oil, frying them in batches to avoid overcrowding. Fry each donut for about 1-2 minutes on each side, until they are golden brown. Use a slotted spoon to remove the donuts and let them drain on paper towels.
Step 6: Glaze the Donuts
While the donuts are still warm, dip them into the prepared glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.
Step 7: Serve and Enjoy
Once the glaze has set, the donuts are ready to be served. Enjoy your golden matcha donuts with coffee or tea!
Notes
Note 1: Store Properly
These donuts are best enjoyed fresh. Store any leftover donuts in an airtight container at room temperature for up to 2 days.
Note 2: Customization
Feel free to add different flavors by incorporating spices such as cinnamon or nutmeg to the dough. You can also experiment with different glazes.
Note 3: Frying Tips
Always monitor the oil temperature while frying to prevent burning the donuts. If the oil is too hot, the donuts will cook too quickly on the outside and remain raw inside.
Note 4: Healthier Alternative
For a healthier version, consider baking the donuts instead of frying. Use a donut pan and bake at 350°F (175°C) for about 10-12 minutes. Adjust cooking time as necessary.
