Introduction
Thandai Pannacotta is a delightful fusion dessert that beautifully blends the traditional Indian flavors of thandai with the classic Italian panna cotta. This creamy treat offers a luxurious mouthfeel, elevated by the aromatic spices and nuts typically found in thandai. Perfect for festive occasions or just a special dessert for any day, Thandai Pannacotta is a unique way to experience the rich cultural tapestry of Indian and Italian cuisine combined.
Detailed Ingredients with measures
Milk: 500 ml
Heavy Cream: 250 ml
Sugar: 100 grams
Gelatin: 2 teaspoons
Water: 3 tablespoons
Thandai Powder: 4 tablespoons
Chopped Nuts (almonds, pistachios, etc.): for garnish
Rose Petals: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes, plus chilling time
Yield: Serves 4-6 people
Detailed Directions and Instructions
Preparing the Thandai Milk
In a saucepan, combine whole milk and cream. Heat the mixture over medium heat until it just begins to simmer.
Infusing Flavors
Add a pre-prepared thandai mixture to the milk and cream. Stir well to ensure that the flavors combine thoroughly. Allow it to simmer for 5-7 minutes on low heat.
Straining the Mixture
Once the milk is infused with the thandai flavors, strain the mixture through a fine sieve to remove any solids. This will ensure a smooth panna cotta.
Mixing in Gelatin
In a small bowl, sprinkle gelatin over cold water. Let it bloom for about 5 minutes. Once bloomed, add it to the warm thandai milk mixture and stir until fully dissolved.
Pouring into Molds
Pour the thandai mixture into individual serving molds or cups. Allow them to cool at room temperature for a while before placing them in the refrigerator.
Setting the Panna Cotta
Refrigerate the panna cotta for at least 4 hours, or until set.
Unmolding and Serving
To unmold, dip the molds briefly in hot water. Run a knife around the edges, and invert onto a plate. Serve chilled, garnished with nuts and rose petals if desired.
Notes
Using Vegetarian Gelatin
For a vegetarian version, substitute gelatin with agar-agar. Adjust the quantity as per the agar-agar instructions.
Flavor Variations
Feel free to adjust the thandai spices according to your preference. More cardamom or saffron can enhance the flavor.
Storage Tips
The thandai panna cotta can be made a day in advance and stored in the refrigerator. Make sure to cover it to avoid absorbing odors.
Serving Suggestions
Serve with fresh fruits or a drizzle of honey for added sweetness and flavor.
