Contents
Introduction
Mendiants are delightful chocolate discs adorned with an assortment of nuts and dried fruits, embodying the essence of French confectionery. Traditionally enjoyed during the festive season, these treats combine simple ingredients for a rich and satisfying dessert experience. Whether you’re looking to impress guests at a gathering or simply indulge your sweet tooth, mendiants are a fantastic choice that allow for creativity in toppings.
Detailed Ingredients with measures
Dark chocolate (at least 70% cocoa) – 200 grams
Almonds – 50 grams
Dried apricots – 50 grams
Hazelnuts – 50 grams
Pistachios – 50 grams
Sea salt (optional) – a pinch
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 12 mendiants
Detailed Directions and Instructions
Prepare the chocolate
Melt your chocolate by either placing it in a heatproof bowl over simmering water or using a microwave. If using a microwave, heat it in short bursts of 20 seconds, stirring in between until completely smooth.
Prepare the molds
Line a baking sheet with parchment paper to create a surface for your mendiants.
Pour the chocolate
Once the chocolate is melted and smooth, pour small circles of it onto the prepared parchment paper. Each circle should be about 1-2 inches in diameter.
Add toppings
While the chocolate is still warm and slightly runny, sprinkle your chosen toppings evenly on each circle. You can use dried fruits, nuts, or candied peels as desired.
Let them set
Allow the chocolate to set at room temperature for about 1-2 hours. For quicker results, you can place the baking sheet in the refrigerator.
Remove from parchment
Once the chocolate is fully set, carefully peel the mendiants off the parchment paper.
Store or serve
Store the mendiants in an airtight container at room temperature or serve them immediately.
Notes
Chocolate type
You can use dark, milk, or white chocolate depending on your preference.
Topping suggestions
Popular toppings include almonds, pistachios, hazelnuts, cranberries, apricots, or any other dried fruits and nuts you like.
Storage tips
These mendiants can be stored for up to two weeks if kept in a cool, dry place.
Cook techniques
Tempering Chocolate
Tempering chocolate involves melting chocolate to a specific temperature and then cooling it down to stabilize it. This technique ensures that the chocolate has a glossy finish and a crisp texture when set.
Chopping Ingredients
When preparing toppings for mendiants, it’s important to chop the nuts and dried fruits into uniform pieces. This ensures even distribution and makes it easier to bite into the finished treat.
Melting Chocolate
Melting chocolate can be done using a double boiler or microwave. It’s essential to heat it gently to avoid burning, as burned chocolate can lose its smooth texture and flavor.
Working with Molds
Using silicone molds makes it easy to release the chocolate once it has set. Ensure the molds are clean and dry before pouring in the melted chocolate for the best results.
Assembling Mendiants
Once the chocolate has been poured into molds or onto a baking sheet, you can carefully place your chopped toppings on top. Ensure to do this while the chocolate is still wet so that the toppings adhere properly.
FAQ
What chocolate is best for mendiants?
Dark, milk, or white chocolate can all be used for mendiants, depending on your personal preference.
How do I store leftover mendiants?
Store mendiants in an airtight container at room temperature for up to two weeks.
Can I use different toppings for mendiants?
Yes, feel free to experiment with various nuts, seeds, dried fruits, or even spices to customize your mendiants.
Why is my chocolate not shiny?
If your chocolate is not shiny, it may not have been tempered properly. Proper tempering is key to achieving a glossy finish.
Can I make mendiants in advance?
Yes, mendiants can be made ahead of time and stored for later enjoyment.
Conclusion
Indulging in homemade mendiants is a delightful way to explore various flavor combinations and textures. This simple treat not only satisfies your sweet tooth but also allows for creativity in choosing toppings, making it a versatile option for festive occasions or everyday snacking. Whether enjoyed on their own or gifted to friends and family, mendiants are sure to bring joy and a touch of elegance to any moment.
More recipes suggestions and combination
Nutty Delight Mendiants
Combine dark chocolate with a variety of nuts such as almonds, hazelnuts, and pistachios for a satisfying crunch and rich flavor.
Fruity Bliss Mendiants
Top your chocolate discs with dried fruits like apricots, figs, or cherries for a chewy surprise that enhances the overall taste.
Spiced Chocolate Mendiants
Incorporate spices such as cinnamon or chili powder into the chocolate before pouring it, giving your mendiants a unique twist.
Citrus Zest Mendiants
Add a sprinkle of orange or lemon zest atop the chocolate for a refreshing citrus kick that brightens up each bite.
Caramel Sea Salt Mendiants
Drizzle a bit of caramel sauce on top of your chocolate and finish with a pinch of sea salt for a delectable sweet and salty combination.
Healthy Superfood Mendiants
Enhance your mendiants with superfoods like chia seeds, goji berries, or hemp hearts for a nutritious and energizing treat.
