Contents
Introduction
Cheesy Garlic Parmesan Spaghetti with Cream Cheese combines the rich flavors of garlic and savory cheeses, creating a delightful dish that is both comforting and indulgent. This recipe is perfect for a weeknight dinner or a special occasion, bringing a gourmet touch to a classic pasta meal.
Detailed Ingredients with measures
Spaghetti – 8 oz
Cream Cheese – 4 oz
Parmesan Cheese – 1 cup, grated
Garlic – 4 cloves, minced
Butter – 2 tbsp
Olive Oil – 1 tbsp
Salt – to taste
Black Pepper – to taste
Fresh Parsley – for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 25 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Cook the Spaghetti
Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside, reserving about 1 cup of the pasta water.
Step 2: Prepare the Garlic
In a large skillet, heat 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.
Step 3: Add Cream Cheese
Lower the heat and add the cream cheese to the skillet. Stir continuously until the cream cheese has melted and combined with the garlic, creating a smooth sauce.
Step 4: Combine with Spaghetti
Gradually add the cooked spaghetti to the skillet, tossing to combine with the creamy garlic mixture. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
Step 5: Incorporate Parmesan
While the spaghetti is still hot, add grated Parmesan cheese to the mixture. Toss well to ensure the pasta is evenly coated with the cheese and creamy sauce.
Step 6: Season and Serve
Season the spaghetti with salt and black pepper to taste. Serve immediately, garnished with extra Parmesan cheese and chopped fresh parsley if desired.
Notes
Tip for Avoiding Clumps
To prevent the cream cheese from clumping, make sure to stir continuously while adding it to the skillet. Using softened cream cheese can also help achieve a smoother sauce.
Storage Instructions
Leftover cheesy garlic Parmesan spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water to loosen the sauce if necessary.
Flavor Variations
Feel free to add vegetables such as spinach or broccoli for added nutrition. You can also incorporate cooked chicken or shrimp for a heartier meal.
Serving Suggestions
This dish pairs well with a side of garlic bread or a simple green salad for a complete meal.
Cook techniques
Stirring
Stirring the pasta while cooking ensures even cooking and prevents it from sticking together. Use a wooden spoon or a pasta fork for the best results.
Emulsification
To create a creamy sauce, emulsify the pasta water with the cream cheese and cheese mixture. This helps to bind the sauce to the pasta.
Sautéing
Sautéing garlic in butter enhances its flavor. It’s important to sauté gently to avoid burning, which can create bitterness.
Mixing
Mixing the cooked spaghetti with the creamy sauce thoroughly is crucial. This ensures that every strand of pasta is coated with the rich garlic parmesan flavor.
Serving
Serving the dish immediately after mixing with the sauce retains its creaminess and flavor. Garnish with additional parmesan or parsley for added appeal.
FAQ
Can I use a different type of cheese?
Yes, you can substitute other cheeses like mozzarella or cheddar for a different flavor profile.
Is it possible to make this dish gluten-free?
Absolutely! Simply use gluten-free pasta to make the recipe suitable for gluten-sensitive individuals.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add vegetables to this dish?
Yes, adding vegetables like spinach, cherry tomatoes, or bell peppers can enhance the dish’s nutritional value and flavor.
What wine pairs well with cheesy garlic parmesan spaghetti?
A light white wine, such as Pinot Grigio or Sauvignon Blanc, pairs nicely with the richness of this pasta dish.
Conclusion
The Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a delicious and creamy dish that brings rich flavors and satisfying textures together. Perfect for a quick weeknight dinner or an indulgent treat, this recipe is sure to please both pasta lovers and those looking for a comforting meal. With its mix of garlic, cheese, and creamy goodness, it’s a delightful addition to any dinner rotation.
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