Introduction
Indulge in the delightful experience of making a Heavenly Cherry Cheesecake Cake Roll. This elegant dessert combines a soft, sponge-like cake with a rich and creamy cheesecake filling, all enhanced by the tartness of cherries. Perfect for any occasion, this cake roll captures the essence of cheesecake in a unique presentation that will impress your family and friends.
Detailed Ingredients with measures
– Cake flour – 1 cup
– Granulated sugar – 1 cup
– Baking powder – 1 teaspoon
– Salt – 1/4 teaspoon
– Eggs – 3 large
– Vanilla extract – 1 teaspoon
– Cream cheese – 8 ounces, softened
– Powdered sugar – 1 cup
– Heavy whipping cream – 1 cup
– Cherry pie filling – 1 cup
Prep Time
Prep Time for this delightful treat is approximately 25 minutes. This includes the time needed to gather all ingredients and prepare the cake roll batter and filling.
Cook Time, Total Time, Yield
The Cook Time for the cake roll is about 15 minutes. When you add the prep time, the Total Time to make this irresistible dessert comes to about 40 minutes. This recipe typically yields 8 to 10 servings, making it a great choice for gatherings or special events.
Detailed Directions and Instructions
Prepare the Cake Batter
Preheat the oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and spray lightly with non-stick cooking spray. In a mixing bowl, combine eggs and sugar, beating until thick and pale. Add in vanilla extract and mix well. Gradually fold in the sifted cake flour, baking powder, and salt until just combined.
Bake the Cake
Pour the batter into the prepared jelly roll pan and spread evenly. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when touched. Remove from the oven and cool slightly before inverting onto a clean kitchen towel dusted with powdered sugar.
Roll the Cake
While the cake is still warm, carefully peel away the parchment paper. Starting from one end, roll the cake up with the towel inside. Allow the cake to cool completely while rolled up to maintain its shape.
Make the Cheesecake Filling
In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Gently fold in whipped cream or Cool Whip until well combined.
Assemble the Cake Roll
Once the cake has cooled, gently unroll it and spread the cheesecake filling all over the surface. Roll the cake back up carefully, without the towel this time, and place seam-side down on a serving platter.
Chill and Finalize
Cover the cake roll with plastic wrap and refrigerate for at least 2 hours to firm up. Before serving, dust with more powdered sugar and top with cherry pie filling.
Notes
Storage
The cheesecake cake roll can be stored in the refrigerator for up to 3 days.
Flavor Variations
Feel free to experiment with different fruit toppings or fillings, such as strawberries or blueberries, for a variation in flavor.
Serving Suggestions
Slice the cake roll into even pieces for serving. It pairs well with whipped cream on the side for an extra indulgence.
Cook Techniques
Rolling Technique
To create a beautiful cake roll, it’s crucial to gently roll the cake while it is still warm. This helps ensure that it retains its shape and does not crack.
Whipping Cream
When whipping cream for the filling, be sure to stop once soft peaks form. This will ensure the cream is airy and light without being overly stiff.
Chilling
Allowing the cake roll to chill in the refrigerator for at least an hour before slicing helps set the filling and allows the flavors to meld.
Decorative Topping
For a finishing touch, sprinkling powdered sugar over the top of the chilled cake roll enhances its presentation and adds a touch of sweetness.
FAQ
Can I use a different fruit instead of cherries?
Yes, you can substitute cherries with other fruits like strawberries or raspberries, depending on your preference.
How should I store leftover cheesecake roll?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cherry cheesecake roll?
Yes, the cake roll can be frozen. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before serving.
What can I use instead of cream cheese?
You can try using mascarpone cheese or a dairy-free cream cheese alternative if you need a substitution.
How do I prevent the cake from cracking when rolling?
Make sure the cake is slightly warm when rolling and do not roll it too tightly. Using parchment paper also helps prevent sticking.
Conclusion
This Heavenly Cherry Cheesecake Cake Roll is a delightful dessert that combines the rich flavors of cheesecake with the lightness of a cake roll. Its visually appealing design and delectable taste make it perfect for celebrations or a special treat at home. The combination of cherries and cheesecake offers a refreshing twist that is sure to impress your guests and leave them wanting more.
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