Introduction
The confitur cheesecake is a delightful dessert that combines the traditional richness of a classic cheesecake with the unique twist of fruit preserves. This recipe offers a creamy texture and sweet flavor profile, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, enjoying a family gathering, or simply craving something sweet, this cheesecake will surely impress your guests.
Detailed Ingredients with measures
– Cream cheese: 600 grams
– Sugar: 150 grams
– Eggs: 4
– Vanilla extract: 1 teaspoon
– Sour cream: 200 grams
– Biscuit crumbs: 200 grams
– Unsalted butter: 100 grams, melted
– Fruit preserves (any flavor you prefer): 300 grams
Prep Time
The preparation time for this confitur cheesecake is approximately 30 minutes.
Cook Time, Total Time, Yield
The cook time is about 45 minutes, resulting in a total time of 1 hour and 15 minutes. This recipe yields one 26 cm cheesecake, serving 8 to 10 people.
Enjoy your baking experience and indulge in the fantastic flavors of this confitur cheesecake!
Detailed Directions and Instructions
Prepare the Crust
1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits until they resemble fine crumbs.
3. Melt the butter and combine it with the crushed biscuits.
4. Press the mixture firmly into the bottom of a springform pan to form an even layer.
5. Bake the crust for about 10 minutes, then let it cool.
Make the Cheese Mixture
1. In a large mixing bowl, combine the cream cheese and sugar. Mix until smooth.
2. Add the eggs one at a time, mixing well after each addition.
3. Incorporate the vanilla extract and lemon juice into the mixture.
4. Finally, mix in the sour cream until fully combined.
Assemble the Cheesecake
1. Pour the cheese mixture over the cooled crust in the springform pan.
2. Smooth the top with a spatula for an even surface.
Bake the Cheesecake
1. Bake the cheesecake in the preheated oven for approximately 60 minutes or until set.
2. The center should still be slightly jiggly but firm around the edges.
3. Once baked, turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
Cool and Refrigerate
1. After cooling, remove the cheesecake from the oven and let it cool to room temperature.
2. Cover the cheesecake and refrigerate it for at least 4 hours, preferably overnight.
Add Topping
1. Once chilled, spread your desired jam or confiture evenly over the top of the cheesecake.
2. You can garnish with fresh fruits if desired.
Serve
1. Carefully remove the cheesecake from the springform pan before slicing.
2. Serve chilled and enjoy.
Notes
Substitutions
– You can use different types of biscuits for the crust if preferred.
– Feel free to use any flavor of jam or confiture that complements the cheesecake.
Storage
– The cheesecake can be stored in the refrigerator for up to 5 days.
– It is best enjoyed within the first few days for optimal flavor and texture.
Tips for Best Results
– Ensure all ingredients are at room temperature before mixing for a smoother texture.
– Avoid overmixing the cheese mixture to prevent a dense cheesecake.
Serving Suggestions
– This cheesecake pairs well with whipped cream or a scoop of vanilla ice cream.
– You can add a sprinkle of crushed nuts on top for added crunch.
