Introduction
Cheesecake is a beloved dessert known for its creamy texture and rich flavor. This cheesecake in a loaf pan recipe offers a convenient way to prepare this classic treat. Perfect for gatherings, special occasions, or simply indulging yourself, this recipe makes it easy to slice and serve delicious cheesecake.
Detailed Ingredients with measures
For the crust:
– Graham cracker crumbs: 1 and 1/2 cups
– Sugar: 1/4 cup
– Unsalted butter, melted: 1/2 cup
For the filling:
– Cream cheese, softened: 32 ounces
– Sugar: 1 cup
– Vanilla extract: 1 tablespoon
– Eggs: 4 large
– Sour cream: 1/2 cup
Prep Time
The preparation time for this recipe is around 20 minutes. This includes the time needed to prepare the crust and filling.
Cook Time, Total Time, Yield
The cook time for the cheesecake is approximately 1 hour. The total time from start to finish, including prep and cooling, amounts to about 4 hours. This recipe yields a delicious cheesecake that can serve 10 to 12 people, making it ideal for sharing with friends and family.
Detailed Directions and Instructions
Prepare the Loaf Pan
Start by greasing a 9×5 inch loaf pan with cooking spray or lining it with parchment paper for easier removal later.
Make the Crust
In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared loaf pan.
Prepare the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Make sure there are no lumps.
Add the Eggs
Add the eggs one at a time to the cream cheese mixture, beating well after each addition. Ensure the mixture is fully blended and smooth.
Pour the Filling
Carefully pour the cheesecake filling over the prepared crust in the loaf pan. Spread it evenly using a spatula.
Bake the Cheesecake
Preheat your oven to 325°F (163°C). Bake the cheesecake in the oven for about 50-60 minutes, or until the edges are set but the center is slightly jiggly.
Cool the Cheesecake
Once baking is complete, remove the cheesecake from the oven and let it cool in the pan for about an hour. After cooling, transfer it to the refrigerator to chill for at least 4 hours, preferably overnight.
Serve
Once fully chilled, carefully remove the cheesecake from the loaf pan. Slice into pieces and serve. You can top with your favorite fruit or sauce if desired.
Notes
Storage
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Variations
You can add flavor variations by incorporating chocolate chips, lemon zest, or other extracts into the filling.
Freezing Instructions
This cheesecake can be frozen for up to 2 months. Be sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Cook techniques
Using a Loaf Pan
Utilize a loaf pan for an easy, uniform cheesecake shape that simplifies slicing and serving.
Graham Cracker Crust
Prepare a graham cracker crust by mixing crushed graham crackers with melted butter and sugar, then pressing it firmly into the bottom of the loaf pan.
Mixing Ingredients
When mixing cream cheese, ensure it’s softened to avoid lumps, and mix until smooth before adding in other ingredients.
Baking and Cooling
Bake the cheesecake at a low temperature to prevent cracks, and allow it to cool gradually in the oven with the door ajar to stabilize.
Chilling
Refrigerate the cheesecake for several hours or overnight to achieve the ideal texture and flavor.
FAQ
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with other types like Oreo or cookie crusts.
What if I don’t have a loaf pan?
If a loaf pan is not available, any similar-sized baking dish can work, but adjust the baking time as needed.
How long does cheesecake need to cool?
Allow the cheesecake to cool at room temperature for about an hour before chilling it in the fridge.
Can I freeze the cheesecake?
Yes, cheesecakes can be frozen for a longer shelf life. Just wrap it tightly in plastic wrap before freezing.
What toppings work well with cheesecake?
Popular toppings include fruit, chocolate sauce, caramel, or whipped cream, depending on your preference.
Conclusion
The cheesecake in a loaf pan offers a delightful twist on a classic dessert. Its creamy texture and rich flavor make it an ideal treat for any occasion. The convenience of the loaf pan also allows for easy slicing and serving, making it perfect for gatherings or simply enjoying at home. With endless possibilities for flavors and toppings, this cheesecake is sure to impress both friends and family.
More recipes suggestions and combination
Chocolate Swirl Cheesecake
Combine rich chocolate with the classic cheesecake batter for a scrumptious chocolate swirl cheesecake. This combination adds a decadent layer of chocolate to each slice.
Fruit Topped Cheesecake
Add your favorite fruits, such as strawberries, blueberries, or raspberries, on top of the cheesecake for a fresh and vibrant flavor. The sweetness of the fruits will complement the richness of the cheesecake beautifully.
Nutty Caramel Cheesecake
Incorporate crushed nuts like pecans or walnuts into the crust or topping, and drizzle with caramel sauce for an indulgent treat that combines crunch and creaminess.
Lemon Zest Cheesecake
For a refreshing twist, mix in lemon zest and juice into the cheesecake batter. This will provide a bright, citrusy flavor that pairs wonderfully with the rich cheesecake base.
Oreo Cheesecake
Crush Oreos for the crust or mix them into the cheesecake filling itself. An Oreo cheesecake delivers a delightful chocolatey crunch that chocolate lovers will adore.