Introduction
Peppercorn steak with creamy sauce is a delightful dish that perfectly combines tender meat with a rich, flavorful sauce. This recipe is sure to impress your family and friends at any dinner gathering. It is simple yet elegant, making it a great choice for both casual meals and special occasions.
Detailed Ingredients with measures
– 2 ribeye steaks (about 1 inch thick)
– Salt and black pepper (to taste)
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 cloves garlic (minced)
– 1 teaspoon whole black peppercorns (crushed)
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Fresh parsley (chopped, for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 2 servings
Detailed Directions and Instructions
Step 1: Preparing the Steak
Season the steak generously with salt and pepper on both sides. Allow the steak to sit at room temperature for about 30 minutes to ensure even cooking.
Step 2: Cooking the Steak
In a large skillet over medium-high heat, add a tablespoon of oil. Once the oil shimmers, add the steak to the pan. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. Once cooked, transfer the steak to a plate and cover it loosely with foil to keep warm.
Step 3: Making the Creamy Sauce
In the same skillet, reduce the heat to medium and add another tablespoon of oil if needed. Add minced garlic and cook for about 30 seconds, until fragrant. Sprinkle in the crushed peppercorns and stir.
Step 4: Adding Liquid Ingredients
Pour in brandy or cognac, scraping up any browned bits from the bottom of the skillet. Allow the liquid to reduce by half, which should take about 1-2 minutes. Next, add heavy cream and bring to a gentle simmer. Stir frequently until the sauce thickens, about 3-4 minutes.
Step 5: Finalizing the Sauce
Once thickened, season the sauce with salt to taste. If desired, you can also tweak the amount of crushed peppercorns for extra flavor.
Step 6: Serving the Dish
Slice the steak against the grain and serve it drizzled with the creamy peppercorn sauce. Garnish with fresh parsley, if desired.
Notes
Note 1: Steak Selection
Choose a cut of steak that you prefer such as ribeye, sirloin, or filet mignon for optimal flavor and tenderness.
Note 2: Cooking Times
Cooking times may vary based on the thickness of the steak and your stove’s heat levels. Always check for doneness using a meat thermometer if in doubt.
Note 3: Spice Level
Adjust the amount of crushed peppercorns according to your taste preference. If you prefer a milder sauce, reduce the quantity.
Note 4: Pairing Suggestions
This dish pairs well with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Cook techniques
Pan-searing
Pan-searing is a technique that involves cooking food in a hot skillet or frying pan, allowing it to develop a crispy, caramelized exterior while keeping the interior juicy and tender. This method is perfect for cooking steak, as it enhances flavor and texture.
Making a creamy sauce
A creamy sauce can be prepared by deglazing the pan after cooking the steak and incorporating ingredients like heavy cream, broth, or wine. This technique infuses the sauce with the rich flavors left in the pan, creating a delicious accompaniment for the steak.
Resting the steak
After cooking, it is essential to let the steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist final dish.
Seasoning
Proper seasoning is crucial for enhancing the natural flavors of the steak. Using freshly ground peppercorns and salt creates a well-balanced and flavorful crust that complements the meat.
Temperature control
Monitoring the cooking temperature ensures that the steak reaches the desired doneness without overcooking. Using a meat thermometer can help achieve perfect results, whether you prefer medium-rare or well-done steak.
FAQ
What type of steak is best for this recipe?
The recipe works well with cuts like ribeye, sirloin, or filet mignon, which are known for their tenderness and flavor.
Can I use a different type of sauce?
Yes, you can experiment with different sauces, such as a red wine reduction or a mushroom sauce, to complement the steak.
How do I know when the steak is done cooking?
Using a meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).
Is it necessary to use heavy cream for the sauce?
While heavy cream adds richness, you can substitute it with alternatives like half-and-half or a dairy-free option if desired.
Can I make the sauce without deglazing the pan?
Deglazing adds depth of flavor to the sauce, but if you prefer, you can create a sauce using only other ingredients without deglazing.
Conclusion
The peppercorn steak with creamy sauce is a delightful dish that combines the robust flavors of steak with a rich and savory sauce. It’s perfect for impressing guests or enjoying a special dinner at home. The combination of spices and cream creates a mouthwatering experience that complements the tender meat beautifully.
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