Introduction
Indulge in the decadent delight of the Peanut Butter Oreo Ganache Cake, a rich treat that combines the classic flavors of peanut butter and Oreos with a luscious ganache. This cake is perfect for special occasions or simply as a sweet indulgence for yourself. With its layers of flavor, it promises to be a hit among family and friends alike.
Detailed Ingredients with measures
For the cake:
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
For the peanut butter frosting:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup heavy cream
For the Oreo ganache:
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, chopped
– 1 cup crushed Oreo cookies
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings
Detailed Directions and Instructions
Preparation of the Cake
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mixing Ingredients
In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix sugar, eggs, buttermilk, and vanilla until well combined. Gradually add the dry ingredients to the wet mixture, mixing until smooth. Finally, fold in the hot water.
Baking the Cake
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Making Peanut Butter Ganache
In a saucepan, heat heavy cream until just simmering. Pour the hot cream over chopped chocolate and peanut butter in a bowl. Let it sit for a minute, then stir until smooth and completely melted.
Assembly of the Cake
Once the cakes have completely cooled, place one layer on a cake stand or plate. Spread a layer of peanut butter ganache on top. Add a second cake layer and repeat the process. Top with the final cake layer.
Finalizing the Decoration
Pour the remaining peanut butter ganache over the top of the cake, allowing it to drip down the sides. Decorate with crushed Oreos on top and around the base of the cake.
Chill the Cake
Refrigerate the assembled cake for at least 30 minutes to set the ganache.
Serving
Slice and serve the cake chilled or at room temperature.
Notes
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Serving Suggestion
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tip for Ganache
For a thicker ganache, use less heavy cream, and for a thinner consistency, add more cream.
Variations
You can experiment by adding different flavors to the ganache, such as chocolate or caramel, for a unique twist.
Cook techniques
Preparation of Cake Batter
The cake batter should be mixed until well combined, avoiding overmixing to ensure a light and fluffy texture.
Baking the Cake
Bake the cake in a preheated oven, making sure to check for doneness with a toothpick inserted in the center.
Making the Ganache
The ganache should be prepared by heating cream and then mixing in chocolate until smooth for a rich topping.
Layering the Cake
When layering the cake, allow each layer and the ganache to cool to prevent melting and ensure stable stacking.
Chilling Before Serving
Chill the assembled cake before serving to allow the ganache to set properly and enhance the flavors.
FAQ
Can I use a different kind of nut butter?
Yes, you can substitute peanut butter with other nut butters, but it may alter the flavor profile.
How can I make the cake gluten-free?
You can use a gluten-free flour blend in place of regular flour for a gluten-free version of the cake.
What can I use instead of Oreo cookies?
You can use any chocolate sandwich cookie or make homemade chocolate cookies as an alternative.
How long can I store the cake?
The cake can be stored in the refrigerator for up to five days, or frozen for longer storage.
Can I add more layers to the cake?
Absolutely! You can add more layers for a taller cake, just adjust the ganache and filling accordingly.
Conclusion
This Peanut Butter Oreo Ganache Cake is a delightful indulgence that perfectly combines the rich flavors of peanut butter, chocolate, and cookies. Whether you’re celebrating a special occasion or simply want to treat yourself, this cake is sure to impress. The layers of ganache and the creamy peanut butter frosting provide a satisfying contrast, making each bite a heavenly experience.
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