Introduction
Indulge in the delicious flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken! This mouthwatering recipe combines juicy chicken breasts with a savory filling of sautéed mushrooms, garlic, and melty mozzarella cheese. It’s an easy-to-make dish that is perfect for family dinners or special occasions. In just 45 minutes, you can have a satisfying meal that is sure to impress.
Detailed Ingredients with measures
4 large boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1 cup sautéed mushrooms
2 tbsp minced garlic
2 tbsp unsalted butter
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
4 servings
Directions
1. Preheat the oven to 375°F (190°C).
2. Slice each chicken breast horizontally to create a pocket.
3. Stuff each chicken breast with sautéed mushrooms, garlic, and shredded mozzarella. Secure with toothpicks.
4. Season chicken with Italian seasoning, salt, and pepper.
5. Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until golden brown.
6. Transfer chicken to a baking dish and bake for 20–25 minutes, or until cooked through.
7. Serve warm and enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare Chicken Breasts
Slice each chicken breast horizontally to create a pocket. Take care not to cut all the way through.
Step 3: Stuff the Chicken
Stuff each chicken breast with sautéed mushrooms, minced garlic, and shredded mozzarella cheese. Secure the openings with toothpicks to hold the stuffing inside.
Step 4: Season the Chicken
Season the stuffed chicken breasts generously with Italian seasoning, salt, and pepper on both sides.
Step 5: Sear the Chicken
In a skillet, heat olive oil and butter over medium heat. Once hot, carefully add the stuffed chicken breasts to the skillet. Sear each side until golden brown, approximately 3-4 minutes per side.
Step 6: Bake the Chicken
Transfer the seared chicken breasts to a baking dish. Place in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 7: Serve
Once cooked, remove the chicken from the oven. Let it rest for a few minutes before serving. Enjoy warm!
Notes
Storage
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Variation Suggestions
Feel free to add other ingredients to the stuffing such as spinach, sun-dried tomatoes, or different cheeses for a twist on flavor.
Cooking Tips
Always ensure chicken is fully cooked by checking the internal temperature with a meat thermometer. Searing not only adds flavor but also seals in moisture.
Cook techniques
Preparing Chicken Breasts
Carefully slice each chicken breast horizontally to create a pocket without cutting all the way through. This technique allows for stuffing the chicken with delicious fillings.
Sautéing Mushrooms
In a skillet, sauté mushrooms with minced garlic in butter until they are tender and fragrant. This enhances the flavor and texture of the filling.
Seasoning
Generously season the stuffed chicken with Italian seasoning, salt, and pepper. This step is essential for enhancing the overall taste of the dish.
Searing
Sear the stuffed chicken in a skillet with olive oil and butter over medium heat until golden brown on both sides. This creates a crispy outer layer and locks in moisture.
Baking
Transfer the seared chicken to a baking dish and bake in a preheated oven until fully cooked. Baking ensures the chicken is tender and juicy while allowing the cheese to melt perfectly.
FAQ
Can I use different types of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar, gouda, or cream cheese for a different flavor.
What can I serve with stuffed chicken?
This dish pairs well with a side of vegetables, mashed potatoes, or a fresh salad for a complete meal.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and stuff it ahead of time, then refrigerate it and bake it just before serving.
How do I know when the chicken is done cooking?
The chicken is fully cooked when its internal temperature reaches 165°F (75°C). A meat thermometer can help check this.
Can I use skin-on chicken breasts?
Yes, you can use skin-on chicken breasts, but you’ll need to adjust the cooking time slightly to ensure the skin gets crispy while the chicken cooks through.
Conclusion
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful and satisfying meal that combines the rich flavors of mozzarella cheese, sautéed mushrooms, and garlic. It’s not only a treat for the taste buds but also a visually appealing dish that is sure to impress at any dinner table. This recipe is simple yet elegant, making it perfect for both weeknight dinners and special occasions.
More recipes suggestions and combination
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