Introduction
If you’re looking for a delightful twist on the classic cookie, these Matcha Cookies from Love and Lemons will certainly satisfy your cravings. Infused with the earthy flavor of matcha and sweetened with cane and brown sugars, these cookies are not only delicious but also visually appealing. The optional white chocolate dip adds a creamy complement, making them a perfect treat for any occasion.
Detailed Ingredients with measures
¾ cup cane sugar
¼ cup packed light brown sugar
1 tablespoon matcha powder
1 cup melted coconut oil
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon sea salt
2½ cups all-purpose flour, spooned and leveled
Optional White Chocolate Dip
1 cup white chocolate chips
1 teaspoon coconut oil
Black sesame seeds, for sprinkling
Prep Time
15 minutes
Cook Time
8 minutes per batch
Total Time
Approximately 30 minutes
Yield
About 24 cookies
Enjoy baking and indulging in these unique Matcha Cookies, perfect for sharing with friends or savoring on your own!
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Mix Sugars and Matcha
In a large bowl, whisk together the cane sugar, brown sugar, and matcha powder until well combined.
Add Wet Ingredients
Pour in the melted coconut oil and whisk until the mixture is smooth. Add the egg and egg yolk, whisking thoroughly after each addition. Stir in the vanilla extract.
Incorporate Dry Ingredients
Sprinkle the baking soda and sea salt over the wet mixture and whisk to combine. Gradually add the all-purpose flour, mixing with a spatula until a cohesive dough forms.
Portion the Dough
Using a 2-tablespoon cookie scoop, place dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake
Bake one sheet at a time for approximately 8 minutes, or until the cookies are puffed and the edges are lightly set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional White Chocolate Dip: Melt White Chocolate
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium heat. Place the white chocolate chips and 1 teaspoon of coconut oil in a heatproof bowl and set it over the saucepan, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate is fully melted and smooth.
Dip Cookies
Dip one side of each cooled cookie into the melted white chocolate, leaving the other side bare.
Add Toppings
Place the dipped cookies on a sheet of parchment paper and sprinkle with black sesame seeds. Allow them to sit for about 20 minutes, or until the white chocolate has set.
Notes
Storage Tips
Store the cookies in an airtight container at room temperature for up to 4 days.
Freezing Cookies
For longer storage, freeze the cookies for up to 3 months.
Cook techniques
Whisking
Whisking is used to combine ingredients thoroughly, ensuring that sugars blend into the fats and that the eggs are well incorporated for a smooth batter.
Melting Chocolate
Melting chocolate requires a double boiler method to avoid scorching. Gently heat water and place chocolate in a heatproof bowl above it, stirring until smooth.
Baking
Baking involves cooking food using dry heat in an oven. For cookies, it’s crucial to monitor time closely to achieve the right texture—puffed and lightly set edges.
Dipping
Dipping cookies in chocolate adds flavor and visual appeal. Ensure the chocolate has cooled slightly to prevent it from becoming too runny.
Sifting Dry Ingredients
Sifting helps to aerate flour and evenly distribute baking powder or soda throughout, enhancing the texture of baked goods.
FAQ
What can I substitute for coconut oil?
You can use unsalted butter or any other neutral oil like vegetable or canola oil as a substitute.
How do I know when the cookies are baked?
Cookies are done when they are puffed and the edges appear set, but the centers may look slightly underbaked.
Can I make these cookies vegan?
Yes, substitute the egg with a flax egg or a commercial egg replacer and ensure the white chocolate is dairy-free.
What is matcha powder?
Matcha is a finely ground powder made from specially grown green tea leaves known for its vibrant color and unique flavor.
How should I store the cookies?
Store in an airtight container at room temperature for up to 4 days or freeze for longer storage up to 3 months.
Conclusion
Enjoying homemade Matcha Cookies is a delightful experience that combines the rich, earthy flavor of matcha with a satisfying texture. These cookies are not only visually appealing but also provide a unique twist on traditional baking. Perfect for sharing or indulging in yourself, they bring a fresh and vibrant taste to your dessert table.
More recipes suggestions and combination
Matcha White Chocolate Bark
Melt white chocolate and mix in matcha powder for a colorful and tasty bark. Spread it out and top with nuts or dried fruits before cooling.
Matcha Latte Cupcakes
Incorporate matcha into your favorite cupcake recipe for a light and airy dessert. Top with matcha-infused buttercream for an elegant finish.
Matcha Granola Bars
Combine oats, nuts, honey, and matcha powder for a healthy snack. Bake and cut into bars for an easy grab-and-go treat.
Matcha-infused Shortbread Cookies
Add matcha powder to a classic shortbread recipe for a fragrant twist. These buttery cookies pair wonderfully with tea.
Matcha Pancakes
Mix matcha powder into your pancake batter for a vibrant breakfast. Serve with maple syrup or fresh fruits for a nutritious start to your day.
Matcha Smoothie Bowl
Blend matcha with bananas, spinach, and almond milk for a refreshing smoothie bowl. Top with granola, seeds, and fruits for extra texture.
Matcha Cheesecake
Incorporate matcha into a creamy cheesecake filling. The result is a beautiful green slice that’s as delicious as it is stunning.
