Introduction
Discover the comfort and flavor of Instant Pot Mississippi Pot Roast. This recipe from Damn Delicious combines tender beef with a zesty blend of spices and pepperoncini to create a dish that is bursting with flavor. Perfect for busy weeknights or cozy weekends, this pot roast is sure to become a family favorite.
Detailed Ingredients with measures
Canola oil: 1 tablespoon
Boneless chuck roast: 4-pound, excess fat trimmed and cut into 6 pieces
Beef stock: 1 cup
Jarred pepperoncini salad peppers: 6-8, plus 1/4 cup liquid from jar
Dry onion soup mix: 1 (1-ounce) package
Dried parsley flakes: 2 tablespoons
Dried chives: 1 tablespoon
Dried dill: 2 teaspoons
Onion powder: 1 ½ teaspoons
Garlic powder: 1 teaspoon
Freshly ground black pepper: 1 teaspoon
Cornstarch: 3 tablespoons
Prep Time
Preparation Time: 10 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: Approximately 1 hour and 10 minutes (includes pressure release time)
Yield: Serves 6-8
Detailed Directions and Instructions
Step 1: Sauté the Beef
Set a 6-quart Instant Pot® to the high sauté setting. Heat the canola oil in the pot. Add the 4-pound boneless chuck roast, cut into 6 pieces, and cook until evenly browned on all sides, about 2-3 minutes per side. Once browned, remove the beef from the pot and set it aside.
Step 2: Deglaze the Pot
Stir in 1 cup of beef stock, making sure to scrape any browned bits off the bottom of the pot to prevent burning.
Step 3: Add Ingredients
Add the 6-8 jarred pepperoncini salad peppers along with 1/4 cup of liquid from the jar, the dry onion soup mix, 2 tablespoons of dried parsley flakes, 1 tablespoon of dried chives, 2 teaspoons of dried dill, 1 ½ teaspoons of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of freshly ground black pepper. Return the previously browned beef to the pot.
Step 4: Set Cooking Program
Select the manual setting on the Instant Pot®, adjust the pressure to high, and set the cooking time for 45 minutes. Once the cooking is finished, allow the pressure to naturally release according to the manufacturer’s directions, which takes about 20-30 minutes.
Step 5: Shred the Beef
Remove the beef from the Instant Pot® and shred it using two forks. Set the shredded beef aside.
Step 6: Prepare the Thickening Mixture
In a small bowl, whisk together 3 tablespoons of cornstarch with an equal amount of cold water and set the mixture aside.
Step 7: Thicken the Juices
Select the high sauté setting on the Instant Pot®. Bring the liquid remaining in the pot to a boil. Stir in the cornstarch mixture and cook while stirring frequently until slightly thickened, about 3-5 minutes. If the mixture becomes too thick, add more beef stock as needed to achieve the desired consistency.
Step 8: Serve
Serve the shredded beef with the thickened juices immediately.
Notes
Ensure the excess fat is trimmed from the roast before cooking to reduce greasiness. Adjust the number of pepperoncini peppers according to your spice preference. For extra flavor, consider adding vegetables like carrots or potatoes when cooking the roast. If you anticipate leftovers, store the beef and juices separately for optimal reheating.
Cook techniques
Sauteing
The sauté setting on the Instant Pot allows you to brown the beef before pressure cooking. This step enhances flavor by developing a rich crust on the meat.
Pressure Cooking
Using the high pressure setting, cook the beef for a set time (45 minutes) to tenderize the meat quickly while infusing it with the flavors of the spices and liquids.
Natural Pressure Release
Allowing the pressure to release naturally for 20-30 minutes after cooking helps the juices redistribute within the beef, making it more tender.
Shredding
Using two forks, shred the beef after removing it from the pot. This method effectively separates the meat while preserving its texture.
Thickening Sauce
Combine cornstarch with cold water to create a slurry, which can thicken the sauce when added back into the pot during the sauté process.
FAQ
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but cooking time may vary.
What can I use as a substitute for beef stock?
You can substitute beef stock with vegetable broth or chicken broth for a different flavor profile.
How do I store leftovers?
Store leftover Mississippi pot roast in an airtight container in the refrigerator for up to 4 days.
Can I freeze the pot roast?
Yes, you can freeze the cooked pot roast for up to 3 months. Thaw it in the refrigerator before reheating.
Is this recipe gluten-free?
To make it gluten-free, ensure to use a gluten-free onion soup mix and cornstarch.
Conclusion
The Instant Pot Mississippi Pot Roast is a savory, comforting dish that combines the rich flavors of tender beef with tangy pepperoncini and aromatic herbs. Perfect for family dinners or meal prep, this recipe brings together convenience and delightful taste, making it a valuable addition to your cooking repertoire. Enjoy serving it with your choice of sides, and savor the robust flavors with every bite.
Classic Mashed Potatoes
A traditional side that’s creamy and smooth, mashed potatoes are the perfect complement to the flavorful Mississippi Pot Roast. Their texture allows them to soak up the delicious juices from the roast, creating a comforting meal.
Roasted Vegetables
Season and roast a variety of vegetables such as carrots, potatoes, and Brussels sprouts to add a healthy and colorful side that balances the richness of the pot roast.
Egg Noodles
Cooked egg noodles tossed in the same savory gravy from the pot roast makes for a quick and satisfying side that enhances the overall meal experience.
Stuffed Bell Peppers
For a twist, use the shredded pot roast as a filling for stuffed bell peppers. Combine rice and your favorite spices for a hearty dish that makes good use of leftovers.
Homemade Dinner Rolls
Fluffy, warm dinner rolls are a delightful addition, perfect for soaking up the juicy sauces from the pot roast while providing a comforting touch to the meal.
Coleslaw
A refreshing coleslaw helps cut through the richness of the pot roast, offering a crispy, tangy contrast that balances the flavors beautifully.
Cornbread
Sweet cornbread adds a delightful southern flair to your meal, providing a slightly sweet contrast to the savory pot roast while also offering a nice texture that pairs well.
Green Salad
A light, crunchy green salad dressed with a simple vinaigrette can serve as a refreshing counterpart to the hearty pot roast, adding a boost of freshness to your plate.
