Introduction
Boiled corn on the cob is a classic summer dish that brings a burst of sweetness and flavor to any meal. This flavorful recipe from Damn Delicious showcases a delightful method of cooking corn that infuses it with rich milk and butter, enhanced by the subtle notes of garlic. Perfectly tender and deliciously seasoned, this dish is sure to be a favorite at your next gathering or family dinner.
Detailed Ingredients with measures
3 cloves garlic, halved
Kosher salt and freshly ground black pepper, to taste
2 cups whole milk
½ cup unsalted butter, cubed
¼ cup brown sugar
6 ears corn, husks removed and halved
3 tablespoons chopped fresh chives
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 6
Detailed Directions and Instructions
Step 1
In a large stockpot or Dutch oven over medium heat, combine 4 cups water, halved garlic cloves, 1½ teaspoons salt, and 1½ teaspoons pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
Step 2
Stir in the whole milk, cubed butter, and brown sugar. Bring the mixture back to a boil.
Step 3
Carefully add the halved corn ears to the pot. Reduce the heat and let them simmer until just tender, about 10 minutes.
Step 4
Serve the corn immediately, garnished with chopped fresh chives, if desired.
Notes
Flavor Infusion
This method involves boiling the corn in a flavorful milk-butter bath, resulting in a buttery and sweet taste.
Chive Garnish
Fresh chives add a nice touch of flavor and color to the finished dish.
Cook Techniques
Boiling Water
Using a large stockpot or Dutch oven, bring water to a rolling boil before adding ingredients. This ensures even cooking and better flavor extraction.
Flavor Infusion
Simmer garlic, salt, and pepper in water before introducing milk, butter, and sugar. This technique enhances the overall taste of the corn.
Milk-Bath Cooking
Incorporating whole milk and butter into the boiling process creates a creamy, rich flavor profile, making the corn taste buttery and sweet.
Controlled Simmering
After adding the corn, reduce the heat to simmer gently until just tender. This method preserves the corn’s natural sweetness and texture.
Garnishing
Finish the dish with fresh herbs like chives to add a touch of color and a burst of flavor just before serving.
FAQ
Can I use frozen corn for this recipe?
Fresh corn on the cob is recommended for the best taste, but you can use frozen corn if fresh is unavailable. Adjust the cooking time accordingly.
How do I know when the corn is done?
The corn is done when it is just tender and easily pierced with a fork, usually taking about 10 minutes of simmering.
Can I add other seasonings to the boiling water?
Yes, feel free to experiment with other seasonings such as cayenne pepper, paprika, or even lemon juice for a different flavor profile.
Is it necessary to add sugar to the recipe?
While brown sugar enhances the sweetness, you can omit it if preferred, especially if the corn is already sweet.
How should I store leftover corn on the cob?
Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Boiled corn on the cob, prepared in a delicious milk-butter bath, offers a unique and indulgent twist on a classic summer favorite. The combination of garlic, salt, and brown sugar elevates the sweet flavor of the corn, while the fresh chives provide a delightful finishing touch. This dish is not only easy to make but also perfect for any gathering or family meal.
Sweet and Spicy Grilled Corn
Try grilling corn on the cob with a spicy chili-lime butter for a smokier flavor, topped with crumbled queso fresco for added creaminess.
Herb-Infused Corn
Boil corn in chicken or vegetable broth and add a mix of fresh herbs such as thyme, rosemary, and parsley for an aromatic twist.
Corn with Parmesan and Garlic
After boiling, brush corn with garlic butter and sprinkle with grated Parmesan cheese for a savory and cheesy treat.
Mexican Street Corn
Top boiled corn with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice for a deliciously tangy and savory option.
Butter and Honey Corn
Drizzle warm corn with a mixture of melted butter and honey for a simple yet sweet flavor profile that complements the corn’s natural sweetness.
