Introduction
Fortune cookies are a delightful treat often associated with Chinese restaurants, delivering not only a sweet crunch but also a surprise message inside. Making fortune cookies at home is a fun project that brings a personal touch to this classic dessert. With a few simple ingredients and some careful folding, you can create these whimsical cookies filled with your own fortunes.
Detailed Ingredients with measures
Egg whites: 2 large
Granulated sugar: 1/2 cup
Vanilla extract: 1 teaspoon
Almond extract: 1/4 teaspoon
All-purpose flour: 1 cup
Salt: 1/4 teaspoon
Vegetable oil: 1/4 cup
Fortune messages: prepared slips of paper
Prep Time
The preparation time for fortune cookies is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: about 5 to 7 minutes per batch
Total Time: around 1 hour including cooling
Yield: approximately 12-15 fortune cookies per batch
Detailed Directions and Instructions
Prepare the Batter
In a mixing bowl, combine the egg whites and granulated sugar. Whisk together until foamy.
Add Dry Ingredients
Sift in the flour and salt. Mix until the batter is smooth.
Incorporate Flavoring
Add the vanilla extract and almond extract. Stir until fully combined.
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
Shape the Cookies
Drop rounded teaspoons of batter onto the prepared baking sheet, leaving ample space between each as they will spread.
Bake the Cookies
Bake in the preheated oven for about 8-10 minutes, until the edges are lightly golden.
Form the Fortune Cookies
Remove the cookies from the oven. Quickly lift each cookie and place a fortune slip in the center. Fold the cookie in half and pinch the edges to seal.
Set the Cookies
Place the folded cookies in a muffin tin to allow them to maintain their shape as they cool.
Notes
Storage
Store the fortune cookies in an airtight container to keep them crisp.
Fortune Slips
You can customize the fortune slips with your own messages or quotes for a personal touch.
Coloring and Flavoring
Feel free to experiment with different extracts or food coloring to match your theme or occasion.
Timing Tips
Work quickly when shaping the cookies, as they harden fast once cooled.
