Contents
Introduction
Indulge in a delightful breakfast treat with Nutella-Stuffed French Toast. This rich and satisfying dish combines the classic flavors of French toast with the creamy, indulgent taste of Nutella, making it a favorite for both kids and adults. Whether you’re serving it for a special occasion or a simple weekend brunch, this recipe is sure to impress.
Detailed Ingredients with measures
Bread – 4 slices (thick-cut, preferably brioche or challah)
Nutella – 1/2 cup
Eggs – 2 large
Milk – 1/2 cup
Vanilla extract – 1 teaspoon
Cinnamon – 1/2 teaspoon
Butter – for cooking
Powdered sugar – for serving (optional)
Fresh berries – for serving (optional)
Prep Time
The preparation time for this Nutella-Stuffed French Toast is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2-4 people
Enjoy this luxurious breakfast that combines a crunchy texture with a gooey, chocolatey surprise inside. Perfect for a cozy morning at home!
Detailed Directions and Instructions
Step 1: Prepare the Bread
Start by slicing your bread. Thick slices are preferred for French toast. You can use any type of bread you like – challah, brioche, or even sourdough work well.
Step 2: Fill with Nutella
Take each slice of bread and spread Nutella generously on one side. Place another slice on top to create a sandwich.
Step 3: Make the Egg Mixture
In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until the mixture is well combined.
Step 4: Dip the Sandwiches
Carefully dip each sandwich in the egg mixture, making sure both sides are well coated. Allow any excess mixture to drip off.
Step 5: Cook the French Toast
Heat butter in a skillet over medium heat. Once the butter is melted and bubbling, place the prepared sandwiches in the skillet. Cook until golden brown on one side, about 3-4 minutes, then flip and cook the other side until golden.
Step 6: Serve
Once cooked, remove the French toast from the skillet and place on a serving plate. Dust with powdered sugar, if desired, and serve warm with syrup, fruit, or whipped cream.
Notes
Note 1: Bread Selection
Using thicker slices of bread is ideal for ensuring the French toast holds together well when cooked.
Note 2: Nutella Variations
Feel free to experiment with different types of spreads or fillings if you want to switch things up from Nutella.
Note 3: Cooking Tips
Make sure your skillet is hot enough before adding the sandwiches to avoid them being soggy.
Note 4: Leftover French Toast
If you have leftovers, they can be stored in an airtight container in the refrigerator and reheated in a toaster or skillet.
Cook techniques
Choosing the Right Bread
Selecting a thick, sturdy bread like brioche or challah can help the French toast hold its shape and absorb the egg mixture without falling apart.
Preparing the Batter
Whisk the eggs, milk, and vanilla together thoroughly to ensure a smooth batter. This mix provides the essential flavor for the French toast.
Stuffing the Toast
Create a pocket in the bread slices for the Nutella to ensure that it melts perfectly and creates a delicious gooey center.
Cooking Temperature
Cook the French toast on medium heat to allow the outside to become golden and crispy while ensuring the inside cooks through without burning.
Finishing Touches
Consider dusting the French toast with powdered sugar or serving with fresh fruits or syrup to enhance the overall flavor and presentation.
FAQ
Can I use other types of chocolate spread instead of Nutella?
Yes, you can substitute Nutella with any chocolate spread or hazelnut spread of your choice.
How do I store leftover French toast?
Store any leftovers in an airtight container in the refrigerator for up to two days and reheat before serving.
Can I make this recipe dairy-free?
Yes, you can use non-dairy milk and a dairy-free chocolate spread to create a dairy-free version.
What can I serve with Nutella-stuffed French toast?
You can serve it with whipped cream, maple syrup, fresh fruits, or even a scoop of ice cream for an indulgent treat.
Can I make the batter in advance?
Yes, you can prepare the egg mixture in advance and store it covered in the refrigerator for a few hours before using it.
Conclusion
The Nutella Stuffed French Toast is a delightful treat that combines the classic comfort of French toast with the rich, creamy goodness of Nutella. Perfect for breakfast or brunch, this recipe is a surefire way to elevate your morning routine. Whether you’re treating yourself or impressing guests, this dish is sure to satisfy any sweet tooth.
More recipes suggestions and combination
Peanut Butter Banana French Toast
Combine creamy peanut butter and sliced bananas for a deliciously satisfying twist on traditional French toast.
Stuffed Strawberry French Toast
Stuff your French toast with fresh strawberries and cream cheese for a fruity and fresh variation.
Cinnamon Roll French Toast Casserole
Transform classic cinnamon rolls into a scrumptious French toast casserole that’s perfect for feeding a crowd.
Chocolate Chip French Toast Bake
Make a baked version of French toast studded with chocolate chips for a gooey and decadent treat.
Apple Cinnamon French Toast
Incorporate warm spiced apples into your French toast for a cozy, fall-inspired breakfast.
Avocado Toast French Toast
For a savory twist, try topping your French toast with smashed avocado and a sprinkle of sea salt.
