Introduction
Strawberry and cranberry cake is a delightful dessert that beautifully blends the sweet and tart flavors of fresh strawberries and cranberries. This cake is not only visually stunning but also bursting with flavor, making it a perfect choice for any occasion. Whether you’re celebrating a special event or just looking to enjoy a sweet treat, this cake promises to impress.
Detailed Ingredients with measures
All-purpose flour – 2 cups
Granulated sugar – 1 cup
Unsalted butter (softened) – 1/2 cup
Eggs – 2 large
Milk – 1 cup
Baking powder – 2 teaspoons
Vanilla extract – 1 teaspoon
Fresh strawberries (diced) – 1 cup
Dried cranberries – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pans
Preheat your oven to 180°C (350°F). Grease and line two 6-inch round cake pans with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until combined.
Step 5: Combine Dry Ingredients and Milk
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Step 6: Fold in Fruits
Gently fold in diced strawberries and cranberries into the batter until evenly distributed.
Step 7: Pour Batter into Pans
Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
Step 8: Bake the Cakes
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 10: Frost the Cake
Once cooled, frost the cakes with your desired frosting and stack them. Decorate with fresh strawberries and cranberries if desired.
Notes
Note 1: Proper Measurement
Make sure to measure your ingredients accurately for the best results.
Note 2: Fruit Preparation
It’s best to use fresh fruits for the best flavor and texture. If using frozen, ensure they are thawed and drained well.
Note 3: Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Note 4: Customization
Feel free to customize the frosting according to your preference, whether it be cream cheese, buttercream, or whipped cream.
Cook techniques
Whipping Egg Whites
Whipping egg whites to soft peaks is a crucial technique for adding volume and lightness to your cake. Ensure that your mixing bowl and beaters are clean and free from any fat for the best results.
Creaning Butter and Sugar
Creaming butter and sugar until the mixture is light and fluffy creates air pockets in the batter, which helps the cake rise. Use room-temperature butter for optimal results.
Folding Ingredients
Folding is a gentle technique used to combine mixtures without deflating them. Use a spatula to lift the batter from the bottom over the top, ensuring even incorporation with minimal mixing.
Baking at the Right Temperature
Baking your cake at the correct temperature is vital for achieving the desired texture. Preheat your oven and check that it maintains the correct temperature throughout the baking process.
Testing for Doneness
To check if your cake is done, insert a toothpick in the center. If it comes out clean or with a few crumbs attached, your cake is ready to be removed from the oven.
Cooling the Cake Properly
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its structure.
FAQ
Can I use frozen cranberries for this cake?
Yes, you can use frozen cranberries. Just make sure to add them directly from the freezer without thawing.
How can I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I substitute other fruits in this recipe?
Yes, you can substitute other fruits like blueberries or raspberries, but make sure to adjust the sweetness accordingly.
Is this cake suitable for gluten-free diets?
To make this cake gluten-free, you can substitute all-purpose flour with a gluten-free flour blend.
How can I enhance the flavors of the cake?
You can enhance the flavors by adding a splash of vanilla extract or a hint of citrus zest to the batter.
Conclusion
The strawberry and cranberry cake is a delightful treat that perfectly balances sweet and tart flavors. Its moist texture and vibrant colors make it not just a dessert but a centerpiece for any gathering. With its fresh ingredients and simple preparation, this cake is ideal for both casual and formal occasions. Try it out and indulge in a slice of this deliciously festive creation.
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