Introduction
Banana cake is a delightful treat that brings together the rich flavor of ripe bananas and the nutty essence of brown butter. This indulgent dessert is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The recipe ensures a moist, flavorful cake that will have everyone coming back for seconds.
Detailed Ingredients with measures
– Ripe bananas (3 large, mashed)
– All-purpose flour (2 cups)
– Baking powder (1 teaspoon)
– Baking soda (1 teaspoon)
– Salt (1/2 teaspoon)
– Unsalted butter (1 cup, browned)
– Granulated sugar (1 cup)
– Brown sugar (1/2 cup)
– Eggs (2 large)
– Vanilla extract (2 teaspoons)
– Buttermilk (1/2 cup)
Prep Time
The preparation time for this delicious banana cake is approximately 20 minutes.
Cook Time, Total Time, Yield
– Cook Time: 35-40 minutes
– Total Time: 55-60 minutes
– Yield: Serves 8-10 slices
This banana cake with brown butter is an unforgettable dessert, perfect for showcasing the delightful flavor of bananas while elevating it with the richness of brown butter. Enjoy this moist and delicious cake with a cup of tea or coffee, or simply on its own!
Detailed Directions and Instructions
Step 1: Prepare the Pan
Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent the cake from sticking.
Step 2: Brown the Butter
In a medium saucepan over medium heat, melt the butter. Continue to cook it until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, brown sugar, eggs, and the browned butter. Whisk everything together until well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together the flour, baking powder, baking soda, and salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid over-mixing to keep the cake light.
Step 6: Transfer to Cake Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7: Bake the Cake
Preheat your oven to 350°F (175°C) and bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
Step 9: Frost or Serve
You can frost the cake with your choice of icing or simply serve it as is.
Notes
Note 1: Banana Ripeness
Use ripe bananas for the best flavor and natural sweetness.
Note 2: Storage
Store the cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week.
Note 3: Variations
Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
Note 4: Other Pan Sizes
If using different pan sizes, adjust the baking time accordingly. Smaller pans may require less time, while larger pans may need more.
Note 5: Flavor Enhancements
Consider adding cinnamon or vanilla extract to enhance the flavor profile of the cake.
