Introduction
The Lemon Black Tea Cake is a delightful treat that combines the zesty brightness of lemon with the robust flavor of black tea. This cake is perfect for any occasion, whether it be a casual afternoon tea or a special celebration. With its unique flavor profile, this cake is sure to impress your friends and family. Let’s dive into the details of the ingredients and the preparation process.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Granulated sugar: 1 cup
– Baking powder: 1 teaspoon
– Salt: ½ teaspoon
– Unsalted butter: ½ cup (softened)
– Eggs: 2 large
– Black tea: ½ cup (brewed and cooled)
– Lemon zest: 2 teaspoons
– Lemon juice: ¼ cup
Prep Time
The preparation time for this delectable cake is approximately 15 minutes, allowing you to quickly gather and mix all the ingredients before baking.
Cook Time, Total Time, Yield
The cake takes around 30 to 35 minutes to bake. In total, including prep time, the entire process will take about 50 minutes. This recipe yields a 9-inch cake, which serves approximately 8 to 10 people, making it an ideal dessert for gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Bundt Pan
Grease and flour a bundt pan thoroughly to prevent the cake from sticking after baking.
Step 2: Boil the Black Tea
Boil 1 cup of water and steep the black tea bags for about 5-7 minutes. Remove the bags and let the tea cool completely.
Step 3: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add Eggs and Zest
Add the eggs one by one, mixing well after each addition. Stir in the lemon zest for added flavor.
Step 5: Mix in Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the cooled black tea.
Step 6: Pour the Batter
Pour the cake batter into the prepared bundt pan, smoothing the top with a spatula.
Step 7: Bake the Cake
Preheat the oven to 350°F (175°C). Bake the cake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Step 9: Prepare the Glaze (Optional)
If desired, mix lemon juice with powdered sugar to create a glaze for drizzling over the cooled cake.
Step 10: Serve and Enjoy
Slice the cake and serve it as is or with the lemon glaze on top.
Notes
Note 1: Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 2: Flavor Variations
Feel free to experiment with different types of tea or add additional spices such as ginger or cardamom for extra flavor.
Note 3: Serving Suggestions
This cake pairs wonderfully with a cup of tea or coffee for a delightful afternoon treat.
Cook techniques
Mixing and Folding
Carefully mix the wet ingredients with the dry ingredients to maintain the airiness of the batter. Use a folding technique to incorporate any additional ingredients without overmixing.
Baking
Preheat your oven to the specified temperature. Ensure even baking by placing the cake in the center of the oven and rotating it halfway through the baking process.
Cooling
After baking, allow the cake to cool in the pan for a specified time before transferring it to a wire rack. This helps avoid moisture buildup and maintains the cake’s texture.
Glazing
Prepare the glaze while the cake cools. Drizzle the glaze over the cake, allowing it to settle and enhance the flavor.
FAQ
Can I use other types of tea for this recipe?
Yes, you can experiment with different types of tea to create unique flavors in your cake.
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for a few days or refrigerate it for longer freshness.
Can I freeze this cake?
Yes, you can freeze the cake. Ensure it is wrapped well to prevent freezer burn and consume it within a few months for the best taste.
What can I serve with the lemon black tea cake?
The cake pairs well with fresh fruit, whipped cream, or a scoop of vanilla ice cream.
Is it possible to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the cake.
Conclusion
The Lemon Black Tea Cake is a delightful blend of flavors that perfectly balances the citrusy brightness of lemon with the robust notes of black tea. Its moist texture and aromatic essence make it an ideal treat for any occasion. Serve it with a cup of tea or coffee for an exquisite snack that will surely impress your guests.
More recipes suggestions and combination
Lemon Drizzle Muffins
These muffins capture the same zesty lemon flavor in a portable format, perfect for breakfasts or quick snacks.
Chai Spiced Banana Bread
Infuse your baked goods with warmth and flavor using chai spices in a classic banana bread recipe.
Citrus-Ginger Tea Cookies
Elevate your tea time with cookies that combine the refreshing zing of citrus and the warmth of ginger.
Earl Grey Tea Infused Cupcakes
Experiment with Earl Grey tea to create light and fluffy cupcakes with a hint of bergamot and lavender.
Lemon Poppy Seed Loaf
This loaf cake showcases a delightful lemon flavor paired with crunchy poppy seeds for a unique texture.
Black Tea Ginger Scones
Pairing black tea with ginger creates a flavorful scone that’s perfect for afternoon tea or a cozy breakfast.
