Introduction
Eggless strawberry tea cake is a delightful treat that combines the rich flavors of strawberries with a moist, tender crumb perfect for any occasion. This cake not only satisfies your sweet cravings but also caters to those who prefer to avoid eggs in their baking. Whether you’re hosting an afternoon tea or simply looking for a comforting dessert, this eggless strawberry tea cake is sure to impress.
Detailed Ingredients with measures
Flour – 1 ½ cups
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ¼ tsp
Sugar – ¾ cup
Yogurt – ½ cup
Milk – ½ cup
Oil – ⅓ cup
Vanilla extract – 1 tsp
Chopped fresh strawberries – 1 cup
Prep Time
Prep time for this delicious cake is approximately 15 minutes. This allows you to gather all the ingredients, prepare the batter, and get everything ready for baking.
Cook Time, Total Time, Yield
Cook time is about 35-40 minutes. The total time, including prep and cook time, is around 55-60 minutes. This recipe yields one 9-inch round cake, perfect for serving a small gathering or enjoying over a few days.
Detailed Directions and Instructions
Prepare the Baking Pan
Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper for easy removal after baking.
Mix Dry Ingredients
In a bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Combine Wet Ingredients
In another bowl, mix together the yogurt, sugar, vanilla extract, and melted butter. Stir until the sugar has dissolved completely.
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Gently fold the mixture until just combined, ensuring not to overmix.
Add Strawberry Purée
Fold in the strawberry purée into the batter gently. Ensure it is evenly distributed throughout the mixture.
Transfer to Baking Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
Bake the Cake
Place the loaf pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
Serving Suggestions
This cake can be served plain or dusted with powdered sugar for added sweetness.
Storage Instructions
Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer shelf life.
Variations
You can substitute strawberry purée with any other berry or fruit purée of your choice for different flavors.
Tip for Moisture
Adding a small amount of milk can help keep the cake moist if the batter appears too thick.
