Introduction
Instant Pot Corn Chowder with Cream Cheese and Bacon is a delightful and creamy dish that brings warmth and comfort to any meal. This flavorful chowder combines the sweetness of corn with the richness of cream cheese and the savory goodness of bacon, making it a perfect choice for a cozy family dinner or a special gathering. The Instant Pot makes the preparation quick and easy, allowing you to enjoy this hearty soup with minimal effort.
Detailed Ingredients with measures
– 4 cups of corn (fresh, frozen, or canned)
– 1 medium onion, diced
– 4 slices of bacon, chopped
– 3 cups of chicken broth
– 1 cup of cream cheese, softened
– 1 cup of milk
– 1 tablespoon of garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions or parsley for garnish
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes chopping the onions, bacon, and gathering all the ingredients you need to start the cooking process.
Cook Time, Total Time, Yield
The cook time for the chowder is around 30 minutes in the Instant Pot. Therefore, the total time from preparation to serving is approximately 45 minutes. This recipe yields about 6 servings, making it an ideal option for families or meal prep for the week. Enjoy the deliciousness of Instant Pot Corn Chowder with Cream Cheese and Bacon that brings everyone together around the table.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by chopping the bacon into small pieces. Dice the onion and potatoes, and prepare the corn (if using fresh or frozen corn).
Step 2: Sauté the Bacon
Set the Instant Pot to the sauté mode. Once hot, add the chopped bacon and cook until crispy. Remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.
Step 3: Cook the Onions
Add the diced onion to the pot and sauté in the bacon fat for about 2-3 minutes until they become translucent.
Step 4: Add Potatoes and Corn
Add the diced potatoes and corn to the pot with the onions. Stir to combine.
Step 5: Add Liquids and Seasonings
Pour in the chicken broth and add seasonings such as salt, pepper, and any desired spices. Stir well to ensure all ingredients are mixed.
Step 6: Pressure Cook
Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes. Once the cooking time is complete, do a quick release of the pressure.
Step 7: Blend and Add Cream Cheese
After releasing the pressure, remove the lid and use an immersion blender to blend the chowder to your desired consistency. Stir in the cream cheese until it is fully melted and incorporated.
Step 8: Finish with Bacon
Add the reserved crispy bacon back into the chowder. Stir well to combine all the flavors.
Step 9: Serve
Ladle the corn chowder into bowls and serve hot. Optionally, garnish with fresh herbs or additional bacon if desired.
Notes
Note 1: Cheese Variation
Other types of cheese can be added for extra creaminess or flavor if you prefer, such as cheddar or gouda.
Note 2: Serving Options
This chowder can be served with crusty bread or crackers for a hearty meal.
Note 3: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Note 4: Thickening Option
If you prefer a thicker chowder, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) after blending and let it cook for a few more minutes until thickened.
