Introduction
Indulge in the delightful crunch and flavor of homemade Baked Chicken Nuggets, a perfect dish for both kids and adults alike. These nuggets are not only healthier than their fried counterparts but also incredibly easy to make, packed with delicious seasonings that will have everyone coming back for more.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
1 tablespoon Ranch Seasoning and Salad Dressing Mix
¼ teaspoon cayenne pepper (optional)
Kosher salt and freshly ground black pepper
¾ cup all-purpose flour
For the buttermilk mixture:
1 cup buttermilk
1 large egg
For the cornflake mixture:
1½ cups cornflake crumbs
⅓ cup freshly grated Parmesan cheese
3 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
Prep Time
30 minutes (for marinating the chicken)
Cook Time, Total Time, Yield
Cook Time: 13-15 minutes
Total Time: 43-45 minutes
Yield: Approximately 4 servings
Enjoy your homemade, oven-baked chicken nuggets! Serve them fresh with your favorite dipping sauces, whether it be ketchup, honey mustard, or ranch dressing, for a satisfying meal or snack.
Detailed Directions and Instructions
Prepare the Oven and Baking Sheet:
Preheat your oven to 425°F (218°C). Lightly coat a cooling rack with nonstick spray and place it on a baking sheet; set aside.
Marinate the Chicken:
In a large bowl, combine the chicken pieces with the Ranch Seasoning Mix, cayenne pepper (if using), ½ teaspoon salt, and ½ teaspoon black pepper. Let the mixture sit for at least 30 minutes to marinate.
Prepare the Buttermilk Mixture:
In a medium bowl, whisk together the buttermilk and egg until well combined.
Prepare the Cornflake Mixture:
In a large bowl, combine the cornflake crumbs, grated Parmesan, and canola oil. Season with salt and pepper to taste, mixing thoroughly.
Coat the Chicken:
Working with one piece at a time: dredge the marinated chicken in the flour, shaking off any excess. Dip it into the buttermilk mixture, ensuring it’s fully coated. Dredge it in the cornflake mixture, pressing gently to adhere the coating.
Arrange and Bake:
Place the coated chicken pieces in a single layer onto the prepared cooling rack on the baking sheet. Lightly coat the tops with nonstick spray. Bake in the preheated oven until the nuggets are crisp and cooked through, about 13-15 minutes.
Serve:
Serve the baked chicken nuggets immediately with your favorite dipping sauces, such as ketchup, honey mustard, or ranch dressing.
Notes
Cayenne Pepper:
Adjust the amount of cayenne pepper according to your spice preference; it can be omitted entirely for less heat.
Buttermilk Substitute:
If you do not have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice; let it sit for about 5 minutes before using.
Storage:
Leftover chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven for best results.
Dipping Sauces:
Feel free to experiment with different dipping sauces, such as barbecue sauce, sweet and sour sauce, or sriracha for an added kick.
Cook techniques
Marinating the Chicken
Marinating the chicken enhances its flavor and tenderness. Allowing the chicken to sit with the seasoning for at least 30 minutes helps the flavors to penetrate.
Using Cornflake Crumbs
Cornflake crumbs provide a superior crunch to the chicken nuggets. Ensure they are finely crumbled and evenly mixed with cheese and oil for the best texture.
Coating Techniques
The three-step coating process (flour, buttermilk, and cornflake mixture) ensures that the nuggets are crispy when baked. Each layer should be applied evenly for a consistent texture.
Baking on a Cooling Rack
Baking the nuggets on a cooling rack placed over a baking sheet allows air to circulate around the chicken. This technique prevents sogginess and promotes even baking.
Achieving Optimal Crispiness
Lightly spraying the tops of the nuggets with nonstick spray before baking can enhance crispiness without the need for frying.
FAQ
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will provide a juicier nugget.
What can I substitute for buttermilk?
You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
How can I store leftover chicken nuggets?
Store any leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
Can I freeze these nuggets?
Yes, you can freeze the uncooked coated nuggets. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container for up to 3 months.
What dipping sauces pair well with these nuggets?
These chicken nuggets pair nicely with ketchup, honey mustard, ranch dressing, or barbecue sauce for dipping.
Conclusion
Enjoying your homemade baked chicken nuggets is a delightful experience, bringing together savory flavors and a satisfying crunch. They are not only healthier than fried alternatives but also versatile, allowing for endless pairing options. These nuggets are sure to be a hit whether served as a main dish for dinner or as a fun snack for gatherings.
More recipes suggestions and combinations
Spicy Chicken Nuggets
Add more cayenne pepper or a touch of hot sauce to the marinade for an extra kick.
Buffalo Chicken Nuggets
After baking, toss the nuggets in buffalo sauce and serve with blue cheese dressing for a classic twist.
Honey Garlic Chicken Nuggets
Drizzle honey garlic sauce over the baked nuggets for a sweet and savory flavor combination.
Parmesan Herb Chicken Nuggets
Mix dried Italian herbs like oregano and basil into the cornflake mixture for added flavor.
Chicken Nugget Salad
Slice the baked nuggets and serve them over a bed of fresh greens with your favorite salad toppings and dressings.
Chicken Nugget Wraps
Wrap the nuggets in a tortilla with lettuce, tomatoes, and ranch dressing for a delicious on-the-go meal.
Cheesy Chicken Nuggets
Mix shredded cheese into the cornflake mixture or sprinkle some on top of the nuggets during the last few minutes of baking for a cheesy crust.
