Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars
Salted Caramel Chocolate Chip Cookie Bars

Introduction

Salted Caramel Chocolate Chip Cookie Bars are the ultimate indulgence for dessert lovers. Combining the rich flavors of chocolate and caramel in a chewy bar format, they are perfect for gatherings or a sweet treat at home. This recipe is easy to follow and yields delightful results that will please any palate.

Detailed Ingredients with measures

– All-purpose flour: 2 cups
– Baking soda: 1 teaspoon
– Salt: 1 teaspoon
– Unsalted butter: 1 cup (softened)
– Brown sugar: 1 cup (packed)
– Granulated sugar: 1/2 cup
– Eggs: 2 large
– Vanilla extract: 2 teaspoons
– Semi-sweet chocolate chips: 2 cups
– Salted caramel sauce: 1 cup

Prep Time

The preparation time for these delicious cookie bars is approximately 15 minutes. This quick prep makes it easy to whip up a batch any time you’re in the mood for a sweet snack.

Cook Time, Total Time, Yield

Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: About 24 bars
Enjoy these delightful salted caramel chocolate chip cookie bars as a post-dinner treat or during a festive occasion.

Salted Caramel Chocolate Chip Cookie Bars
Salted Caramel Chocolate Chip Cookie Bars

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easier removal later.

Step 2: Mix the Butter and Sugars

In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is light and fluffy.

Step 3: Add the Eggs and Vanilla

Add 2 large eggs, one at a time, beating well after each addition. Then, mix in 2 teaspoons of vanilla extract until well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.

Step 5: Mix the Dry Ingredients with the Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in 2 cups of chocolate chips until evenly distributed throughout the dough.

Step 7: Spread the Dough in the Baking Dish

Spread the cookie dough evenly in the prepared baking dish, smoothing the top with a spatula.

Step 8: Bake the Cookie Bars

Bake in the preheated oven for about 25-30 minutes. The edges should be golden brown, and a toothpick inserted in the center should come out clean.

Step 9: Prepare the Caramel Sauce

While the bars are baking, prepare the salted caramel sauce by melting 1 cup of caramel candies and 2 tablespoons of heavy cream in a microwave-safe bowl, microwaving in short bursts until smooth.

Step 10: Drizzle the Caramel on the Bars

Once the cookie bars are out of the oven and slightly cooled, drizzle the warm caramel sauce over the top evenly.

Step 11: Allow to Cool and Slice

Let the cookie bars cool completely in the pan before slicing them into squares to serve.

Notes

Note 1:

For a richer chocolate flavor, consider using dark chocolate chips or a combination of semi-sweet and milk chocolate chips.

Note 2:

You can store leftover cookie bars in an airtight container at room temperature for up to 5 days.

Note 3:

Feel free to add nuts or other mix-ins to the dough for extra texture and flavor.

Note 4:

If you prefer a thicker bar, you can bake the mixture in a smaller baking dish and adjust the baking time accordingly.

Salted Caramel Chocolate Chip Cookie Bars
Salted Caramel Chocolate Chip Cookie Bars

Cook techniques

Click next page below