Introduction
Salted Caramel Chocolate Chip Cookie Bars are the ultimate indulgence for dessert lovers. Combining the rich flavors of chocolate and caramel in a chewy bar format, they are perfect for gatherings or a sweet treat at home. This recipe is easy to follow and yields delightful results that will please any palate.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Baking soda: 1 teaspoon
– Salt: 1 teaspoon
– Unsalted butter: 1 cup (softened)
– Brown sugar: 1 cup (packed)
– Granulated sugar: 1/2 cup
– Eggs: 2 large
– Vanilla extract: 2 teaspoons
– Semi-sweet chocolate chips: 2 cups
– Salted caramel sauce: 1 cup
Prep Time
The preparation time for these delicious cookie bars is approximately 15 minutes. This quick prep makes it easy to whip up a batch any time you’re in the mood for a sweet snack.
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: About 24 bars
Enjoy these delightful salted caramel chocolate chip cookie bars as a post-dinner treat or during a festive occasion.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easier removal later.
Step 2: Mix the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is light and fluffy.
Step 3: Add the Eggs and Vanilla
Add 2 large eggs, one at a time, beating well after each addition. Then, mix in 2 teaspoons of vanilla extract until well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
Step 5: Mix the Dry Ingredients with the Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate Chips
Gently fold in 2 cups of chocolate chips until evenly distributed throughout the dough.
Step 7: Spread the Dough in the Baking Dish
Spread the cookie dough evenly in the prepared baking dish, smoothing the top with a spatula.
Step 8: Bake the Cookie Bars
Bake in the preheated oven for about 25-30 minutes. The edges should be golden brown, and a toothpick inserted in the center should come out clean.
Step 9: Prepare the Caramel Sauce
While the bars are baking, prepare the salted caramel sauce by melting 1 cup of caramel candies and 2 tablespoons of heavy cream in a microwave-safe bowl, microwaving in short bursts until smooth.
Step 10: Drizzle the Caramel on the Bars
Once the cookie bars are out of the oven and slightly cooled, drizzle the warm caramel sauce over the top evenly.
Step 11: Allow to Cool and Slice
Let the cookie bars cool completely in the pan before slicing them into squares to serve.
Notes
Note 1:
For a richer chocolate flavor, consider using dark chocolate chips or a combination of semi-sweet and milk chocolate chips.
Note 2:
You can store leftover cookie bars in an airtight container at room temperature for up to 5 days.
Note 3:
Feel free to add nuts or other mix-ins to the dough for extra texture and flavor.
Note 4:
If you prefer a thicker bar, you can bake the mixture in a smaller baking dish and adjust the baking time accordingly.
Cook techniques
Chilling the Dough
Chilling the cookie dough helps to develop a rich flavor and maintain the structure of the bars while baking.
Using Brown Sugar
Incorporating brown sugar adds moisture and depth of flavor, creating a chewier texture in the cookie bars.
Layering Caramel
Drizzling salted caramel between layers and on top gives the bars an enticing look and enhances the overall taste.
Baking in a Greased Pan
Greasing the baking pan prevents the bars from sticking and helps them release easily after cooling.
FAQ
Can I use a different type of chocolate?
Yes, you can substitute dark or white chocolate chips for different flavor profiles.
How do I store the cookie bars?
Store the cookie bars in an airtight container at room temperature for up to a week.
Can I freeze the cookie bars?
Yes, the cookie bars can be frozen. Wrap them tightly and store in an airtight container for up to three months.
What should I do if the caramel is too thick?
If the caramel is too thick, you can gently reheat it to make it easier to drizzle.
How do I know when the bars are done baking?
The bars should be golden brown around the edges and a toothpick inserted in the center should come out with a few moist crumbs.
Conclusion
The salted caramel chocolate chip cookie bars are a delightful treat that combines the richness of chocolate and the sweetness of caramel. These bars are perfect for any occasion, whether it’s a family gathering, a party, or simply a sweet indulgence at home. Their chewy texture and balanced flavor profile will surely satisfy any dessert lover’s cravings.
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