Butter Tart Squares

Introduction

Butter Tart Squares are a delightful dessert that captures the essence of traditional butter tarts in a convenient, sliceable form. This sweet treat features a rich buttery filling, a crumbly crust, and can be easily prepared for gatherings or family dinners. Perfect for those who love the classic flavors but prefer a less messy option, these squares are sure to become a favorite.

Detailed Ingredients with measures

What You’ll Need

Crust:

• 2 cups of all-purpose flour (this is regular baking flour)
• 4 tablespoons of icing sugar (powdered sugar)
• 1 cup of cold, unsalted butter (cut into small cubes)
• 1–2 tablespoons of cold water (optional, only if the crust is too dry)

Filling:

• ½ cup of unsalted butter
• 3 cups of brown sugar (lightly packed into the measuring cup)
• 4 large eggs
• 1–2 tablespoons of white vinegar
• 1 tablespoon of vanilla extract
• Optional: ¾ cup of raisins

Steps to Make It

1. Get your pan ready
   Use a 9×13 inch pan. Line it with parchment paper (this helps with cleanup), and spray it with cooking spray so nothing sticks.
2. Preheat the oven
   Turn your oven on to 350°F (about 175°C) so it can warm up while you work.

Make the Crust

3. Mix the crust ingredients
   In a big bowl, mix the flour and icing sugar. Add the cold butter cubes.
4. Cut in the butter
   Use a pastry cutter or your hands to mash the butter into the flour. You want little bits of butter the size of peas. When you squeeze some in your hand, it should stick together. If it’s too dry, add 1–2 tablespoons of cold water.
5. Press it into the pan
   Dump the crust mixture into the pan and press it down evenly to make a flat layer.
6. Bake it
   Put the crust in the oven and bake it for 10 minutes.

Make the Filling

7. Melt the butter
   In a medium bowl, melt the butter in the microwave.
8. Add the rest of the filling ingredients
   • Whisk (mix) in the brown sugar until smooth.
   • Crack the eggs in one by one and whisk after each.
   • Add the vinegar and vanilla and mix.
   • Stir in the raisins if you’re using them.

Put It All Together

9. Pour the filling over the crust
   Take the crust out of the oven and pour the filling on top.
10. Bake again
    Put the pan back in the oven and bake for 25–30 minutes. The filling should look mostly firm, but a little jiggle in the middle is okay. If it looks really wobbly, it needs more time.

Cool and Chill

Cut and enjoy
Once chilled, cut into squares and enjoy your butter tart bars!

Cool it down
Let the pan cool to room temperature.

Refrigerate
Put it in the fridge for a few hours to help it set.

Notes

Note 1: Butter Temperature

Ensure that the butter you use is melted and slightly cooled to avoid cooking the eggs in the filling.

Note 2: Storage

Store any leftover squares in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Note 3: Variation

Feel free to add chopped nuts or raisins to the filling for added texture and flavor.

FAQ

1. Can I make these without raisins?
Yes! Raisins are completely optional. If you don’t like them or don’t have any, you can leave them out. The bars will still taste delicious.

2. What can I use instead of white vinegar?
You can use lemon juice as a replacement. It adds a slight tang that balances the sweetness, just like vinegar does.

3. Do I have to refrigerate the squares before cutting?
Yes, it’s best to chill them. If you try to cut them while they’re still warm, the filling might be too soft and messy. Chilling makes them firm and easier to slice.

4. Can I use salted butter instead of unsalted?
Yes, but your bars may taste slightly saltier. If using salted butter, you don’t need to add extra salt to the recipe.

5. How long do Butter Tart Squares last?
They can last up to 5 days in the fridge in an airtight container. You can also freeze them for up to 2 months—just thaw in the fridge before serving.

Conclusion

Indulging in butter tart squares is a delightful experience, offering a perfect blend of sweetness and rich flavor. These squares are not only easy to prepare but also versatile enough to serve on various occasions. They are sure to be a hit whether enjoyed at family gatherings, parties, or as a sweet treat during quiet moments at home.

More recipes suggestions and combination

Chocolate Chip Butter Tart Squares

Elevate the classic butter tart squares by adding chocolate chips to the filling for a decadent twist that chocolate lovers will adore.

Pecan Butter Tart Squares

Incorporate chopped pecans into the filling for a nutty crunch that complements the gooey sweetness of the tart.

Coconut Butter Tart Squares

Add shredded coconut to the filling for a tropical flair that enhances the chewy texture and adds a unique flavor dimension.

Maple Butter Tart Squares

Substitute brown sugar with maple syrup in the filling for a richer taste that brings a hint of the Canadian classic to your dessert.

Fruit-Topped Butter Tart Squares

Top the baked squares with fresh fruit like raspberries or blueberries for a refreshing contrast to the sweet, sticky filling.

Spiced Butter Tart Squares

Incorporate a blend of spices such as cinnamon or nutmeg into the filling for added warmth and depth of flavor during the colder months.