Introduction
Loaded Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, combining creamy textures and savory flavors into a bite-sized treat. Perfect as an appetizer or side dish, these puffs are sure to please any crowd. The crispy exterior combined with the fluffy mashed potatoes inside, enhanced by cheese and bacon, creates a mouthwatering experience that you won’t want to miss.
Detailed Ingredients with measures
Potatoes – 2 pounds
Butter – 4 tablespoons
Cream cheese – 4 ounces
Milk – 1/4 cup
Cheddar cheese – 1 cup, shredded
Bacon – 1/2 cup, cooked and crumbled
Green onions – 1/4 cup, chopped
Salt – to taste
Pepper – to taste
Bread crumbs – 1 cup
Eggs – 2 large
Prep Time
Preparation time for Loaded Mashed Potato Puffs is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 25-30 minutes. The total time required from start to finish is about 50-60 minutes. This recipe typically yields about 20 to 24 puffs, making it an ideal choice for gatherings or family dinners.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Step 2: Boil Potatoes
Peel and quarter the potatoes. Place them in a large pot of salted water and bring to a boil. Cook until tender, approximately 15-20 minutes.
Step 3: Drain and Mash
Once the potatoes are tender, drain them and return to the pot. Mash the potatoes until smooth.
Step 4: Mix in Ingredients
Add sour cream, butter, cheese, bacon, chives, salt, and pepper to the mashed potatoes. Mix until well combined and creamy.
Step 5: Prepare Baking Sheet
Line a baking sheet with parchment paper. Scoop the potato mixture into small balls, about 1.5 inches in size.
Step 6: Arrange on Baking Sheet
Place the potato balls onto the prepared baking sheet, leaving space between each.
Step 7: Bake
Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
Step 8: Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Loaded Mashed Potato Puffs!
Notes
Tip for Extra Crispiness
For a crunchier texture, you can broil the puffs for the last 2-3 minutes of baking.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Option
These puffs can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for long-term storage. Bake from frozen; add a few extra minutes to the cooking time.
Variations
Feel free to customize the recipe by adding other mix-ins like different cheeses, herbs, or vegetables according to your taste preferences.
