Introduction
Creamy garlic sauce baby potatoes are a delightful dish that combines the earthy flavors of baby potatoes with a rich, velvety garlic sauce. This recipe is perfect for a comforting side dish to complement any main course. Whether you’re hosting a dinner party or just enjoying a quiet night in, these creamy potatoes are sure to impress. Let’s dive into the details of this scrumptious recipe.
Detailed Ingredients with measures
– Baby potatoes – 1 pound
– Garlic – 4 cloves, minced
– Heavy cream – 1 cup
– Olive oil – 2 tablespoons
– Butter – 2 tablespoons
– Fresh parsley – 2 tablespoons, chopped
– Salt – to taste
– Pepper – to taste
Prep Time
Preparation time for creamy garlic sauce baby potatoes is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, bringing the total time to approximately 30 minutes. This recipe yields 4 servings, making it a great option for family meals or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Wash and scrub the baby potatoes thoroughly. Place them in a pot and cover with cold water. Add a pinch of salt and bring to a boil.
Step 2: Cook the Potatoes
Boil the potatoes for about 15-20 minutes, or until they are fork-tender. Drain them and let them cool slightly.
Step 3: Make the Creamy Garlic Sauce
In a separate saucepan, melt butter over medium heat. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 4: Incorporate Cream
Reduce the heat and pour in heavy cream, stirring continuously. Allow it to simmer for a few minutes for the sauce to thicken.
Step 5: Season the Sauce
Add salt, pepper, and optionally some dried herbs. Mix well to combine all the flavors. Taste and adjust seasoning as necessary.
Step 6: Combine Potatoes and Sauce
Add the boiled baby potatoes to the creamy garlic sauce, gently tossing until the potatoes are well coated.
Step 7: Serve
Transfer the creamy garlic sauce baby potatoes to a serving dish. Garnish with freshly chopped parsley if desired, and serve warm.
Notes
Potato Selection
Baby potatoes can be substituted with larger potatoes, but be sure to cut them into smaller, uniform pieces for even cooking.
Alternative Add-Ins
Feel free to add other ingredients like grated cheese or cooked bacon for added flavor and texture.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Vegan Option
Use coconut cream and a plant-based butter substitute to create a vegan version of the creamy garlic sauce.
